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Agricolus  is  a  startup  that  develops  solutions  for  Smart   Farming.   The   mission   is   support   farms   in   simplifying   and   enhancing   the   work   on   field   by   using   innovative   technologies   of   data   collection   and  analysis.  The  core  of  the  company  is  a  cloud  platform  composed  of  several  applications:  forecast  models,   remote   sensing,   crop   scouting,   Decision   Support  Systems.  Agricolus  spreads  Agtech  culture  by promoting an Academy addressed to farmers and professionals.

Competences & Capabilities

Main    areas    of    specialisation    and    technological    expertise are:

  • Remote sensing (satellite and drone)
  • Crop scouting
  • Forecast   models   (phenology,   crop   water   and   nutritional requirements, risk of pest and disease)
  • Decision Support System for irrigation, fertilisation and defence (DSS)
  • Multi-spectral indices

Agricolus   has   a   multidisciplinary   team   consisting   of  agronomists  and  developers,  Data  Analyst,  GIS  experts.


Via Settevalli 320, 06129 Perugia, Italy


Andrea Cruciani
+39 075 9975503

Partner in the following EIT Food projects


MICROBIOME-PUSH: Into the Microbiome Exploitation in Food Systems

Students recruited at the four universities within the consortium will be exposed to unique opportunities to interact with academics, entrepreneurs and researchers, experts in different segments of the food chain


“LINKDAPA”: Linking multi-source data for adoption of precision agriculture

This project will use multi-source data to co-create with farmers and their advisers, crop management zones for precision agriculture (PA) solutions

Regional Innovation Scheme

Growing Consciousness: RIS Challenge project aimed at revitalizing agro-food chains in rural areas through sustainable innovation

Our objective is to produce a set of activities (summer schools, focus groups, professional workshops, stakeholders and community meetings, business creation support), which will foster skills, techniques and know-how aimed at revitalizing the cultivation of ancient/almost vanished varieties of cereals, medicinal plants and aromatic herbs in rural areas across RIS countries in Southern and Eastern Europe in a sustainable way


EFSET - European Food Systems Education and Training

Through multidisciplinary and collaborative approaches that simultaneously target different parts of the food system, the course gives postgraduate students the confidence and skills necessary to bring about positive change


EIT Food RIS Fellowships

Develop your talent with top agri-food players during a paid internship in EU! MSc students and graduates with different educational backgrounds as well as Ph


From Leaf to Root – Holistic Use of Vegetables

This is due to several reasons including harvesting procedures having been designed for conventional products, consumer unawareness, and a lack of holistic product concepts