Stem
Stem

Stem develops natural plant-based sugar substitutes to help manufacturers reduce the sugar content of physical food products such as those in bakery, confectionery, and snack segments. With our technology, we aim to make sugar-free options a reality for mainstream food segments. 

Stem

Hopkins Building, Downing Site, Cambridge, CB2 1QW

https://www.stemsugar.com/

Contact

Tom Simmons t.simmons@camglyco.com,
+44 (0) 7519 899668