3F BIO is a biotechnology company that addresses the global need for sustainable high-quality food protein. We use the benefits of a patented zero waste process to produce ABUNDA® mycoprotein using the natural process of fermentation.
3F BIO’s business model is to supply ABUNDA® mycoprotein as a high-scale B2B ingredient. We are keen to collaborate with partners who share our interest and passion to provide a sustainable food protein solution.
Competences & Capabilities
3F BIO’s purpose is to tackle the combined issues of feeding a growing global population & the unsustainable impact of traditional protein farming from livestock. We produce high-quality food grade protein (ABUNDA®) from alternative sources that are environmentally & economically sustainable.
Competences & capabilities include:
- Biotechnology & Fermentation
- Process Integration
- Product Development
- Quality & Food Safety
- Collaboration & Open Innovation
Partner in the following EIT Food projects
Besides, consumer demand for products that fulfill their nutrition needs is also key for the food industry