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3F  BIO  is  a  biotechnology  company  that  addresses  the  global  need  for  sustainable  high-quality  food  protein. We use the benefits of a patented zero waste process to produce ABUNDA® mycoprotein using the natural process of fermentation.

3F   BIO’s   business   model   is   to   supply   ABUNDA®   mycoprotein  as  a  high-scale  B2B  ingredient.    We  are  keen  to  collaborate  with  partners  who  share  our  interest  and  passion  to  provide  a  sustainable  food  protein solution.

Competences & Capabilities

3F  BIO’s  purpose  is  to  tackle  the  combined  issues  of   feeding   a   growing   global   population   &   the   unsustainable  impact  of  traditional  protein  farming  from  livestock.  We  produce  high-quality  food  grade  protein (ABUNDA®) from alternative sources that are environmentally & economically sustainable.

Competences & capabilities include:

  • Biotechnology & Fermentation
  • Process Integration
  • Product Development
  • Quality & Food Safety
  • Collaboration & Open Innovation

100 West George Street, Glasgow, United Kingdom


Andrew Beasley, Commercial Director
+44 741 932 6665

Partner in the following EIT Food projects


Application of fungi protein in the development of sustainable and healthy food products. FUNGITIME

Besides, consumer demand for products that fulfill their nutrition needs is also key for the food industry