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3F BIO is a biotechnology company that addresses the global need for sustainable highquality food protein. We use the benefits of a patented zero waste process to produce ABUNDA® mycoprotein using the natural process of fermentation.


The global market for protein spans multiple categories including meat alternatives, meat hybrids, protein ingredients, dairy and pet food. Plant-based protein is forecast to account for >20% of this growing market by 2050. 3F BIO’s business model is to supply ABUNDA® mycoprotein as a high-scale B2B ingredient. We are keen to collaborate with partners who share our interest and passion to provide a sustainable food protein solution.

Competences & Capabilities

3F BIO’s Purpose is to tackle the combined issues of feeding a growing global population, and the unsustainable impact of traditional protein farming from livestock. We produce high-quality food-grade protein (ABUNDA®) from alternative sustainable sources that is sustainable both environmentally and economically.
3F BIOs competences & capabilities include:

  • Biotechnology & Fermentation
  • Process Integration & Scale Up
  • Product Concept Development
  • Quality & Food Safety
  • Collaboration & Open Innovation

We combine experience in food, chemical, process engineering, sustainability and largescale collaborative projects with a passion to realise the scale and maximise the impact of ABUNDA® mycoprotein. We are interested to work with EIT partners on commercial product applications and wider areas for diversification and can support this with pilot-scale capacity, validated advantaged product and multi-disciplinary expertise.



161 Cathedral St, Glasgow, G4 0RE. UK.


Jim Laird, CEO
07711 798 851