3F BIO is a biotechnology company that addresses the global need for sustainable high-quality food protein. We use the benefits of a patented zero waste process to produce ABUNDA® mycoprotein using the natural process of fermentation.
3F BIO’s business model is to supply ABUNDA® mycoprotein as a high-scale B2B ingredient. We are keen to collaborate with partners who share our interest and passion to provide a sustainable food protein solution.
Competences & Capabilities
3F BIO’s purpose is to tackle the combined issues of feeding a growing global population & the unsustainable impact of traditional protein farming from livestock. We produce high-quality food grade protein (ABUNDA®) from alternative sources that are environmentally & economically sustainable.
Competences & capabilities include:
- Biotechnology & Fermentation
- Process Integration
- Product Development
- Quality & Food Safety
- Collaboration & Open Innovation
Partner in the following EIT Food projects
Context Due to the world’s increasing population and the growing awareness of the food chain’s environmental impact, developing new food ingredients from alternative sources has emerged as a critical global challenge