Our RIS innovation programmes
Innovation is key to develop a stronger, future-oriented agrifood system.
Reversing the obesity epidemic by detecting risks in childhood
Reducing desertification, improving soils and increasing carbon sequestration through biological charcoal (biochar) and compost
EIT Food, EIT Climate, EIT Manufacturing, EIT Raw Materials and BioAzul joint forces to face the real challenges around water scarcity
The objective of this programme is to enhance knowledge and overcome current barriers to tackle water scarcity in Southern Europe through innovation, entrepreneurship, education and communication.
Future-proof or future ready? Learn how COVID-19 will transform the agrifood sector in Central, Eastern and South Europe!
Do you have an idea that could transform the agriculture, fisheries and food sector?
Apply for RIS Innovation Prizes and receive up to €25,000 of equity-free funding.
The aim of our project is to support the regional development and to provide solutions to sustainable dairy industry.
Our other Regional Innovation Scheme programmes
Our RIS education programmes
Cultivating and attracting talent is essential to create a future innovative food system that produces sustainable and healthy food, and at the same time helps to increase the innovativeness and competitiveness of regional economies.
Our RIS entrepreneurship programmes
Therefore, we encourage collaboration among food R&D experts, students, academia and businesses in order to create alternative technologies, services and products that will lead the advancement of the agrifood industry.
Our RIS public engagement programmes
Communication is at the centre of all our activities. We want to engage all European citizens and turn them into enthusiastic change agents in the food system through multiple initiatives.