Girls Go Circular

Girls-Go-Circular (GGC) aims to close the digital gender gap by equipping girls of age 14 – 18, with digital and entrepreneurial competences through a blended learning model. GGC invites talents to draw connections, co-create and propose solution supporting local-to-global Circular Food Systems empowering girls as future game-changers by enhancing transversal and digital skills.

EIT Food RIS Fellowships

The Action Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from 28 EIT RIS countries which both aim to promote brain circulation, contributing to enhancing the innovativeness of personnel and development of scientific impact by supporting the creation and diffusion of high-quality new knowledge, skills, competences and solutions to food system challenges.

EIT Food Government Executive Academy

EIT Food Government Executive Academy brings together public sector representatives from 28 RIS countries, researchers working in the field of agrifood innovations from industry, academia and European institutions.

EU Skills for Future

EU Skills for Future, commonly name Skills4Future (S4F) is a Cross-KIC project.

CHAMPP: Contemporary challenges and issues of the poultry production sector

The aim of the SME workshops is to identify contemporary challenges and solutions in the poultry industry dedicated to feed manufacturers, advisors, farmers and employees in poultry factories, as well as managers responsible for the strategy and profitability of fodder and poultry production, all from RIS-eligible regions.

EIT Food RIS Solutions

EIT Food RIS Solutions is aimed at engaging student groups with multi-disciplinary backgrounds, from RIS countries and of all educational levels, to work jointly on problem cases responding to agrifood challenges in RIS countries.

RIS Growing Consciousness: Revitalizing agrifood value chains in rural areas

Our objective is to produce a set of activities (summer schools, focus groups, professional workshops, stakeholders and community meetings, business creation support).

Summer school on new product development for the food industry 2020

The training brings together 40 professionals from different backgrounds and countries, who will have an opportunity to gain knowledge of the tools, techniques, and methodologies used in the process of new product development in the food industry.

Finding innovative solutions for water scarcity in Southern Europe

EIT Food, EIT Climate, EIT Manufacturing, EIT Raw Materials and BioAzul joint forces to face the real challenges around water scarcity

The objective of this programme is to enhance knowledge and overcome current barriers to tackle water scarcity in Southern Europe through innovation, entrepreneurship, education and communication.