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 Education new

Education new

We are attracting, developing and empowering talent to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.

  • Are you considering studying a master’s or PhD in a food-related topic?

  • Are you passionate to learn more our Food Systems ?

  • Are you currently working in the Food Industry or considering a career change?

  • Do you have a food-related business idea and aspire to start your own company?

EIT Food offers a mix of online learning and in-person courses at different locations across Europe; ranging from short-term courses, summer schools, online learning, PhD programmes, degree-awarding Master’s programmes to certified professional education.

Courses are taught at leading higher education institutions by seasoned industry leaders and renowned experts in entrepreneurship, innovation and Food Systems.

Additionally, the international experience will spice up your learner journey within our inspiring community.

As a learner, student or professional, you will benefit from support, mentoring and coaching from a professional network and develop essential skills that will enhance your employability or career.

Our mission is to drive social change, power economic growth and nurture a highly qualified workforce. Our Education Programmes support the Sustainable Development Goals of the United Nations and EU Strategies. 
All our Education Programmes are designed to solve real-world challenges and are based on learning-by-doing.

We want to inspire all learners ( students, professionals and organisations) to be at the forefront of innovation.

EIT Food's COVID-19 response | EIT Food
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COVID-19 Response
COVID-19 Response

COVID-19 Response

Europe’s food system has come under unprecedented pressure during the COVID-19 pandemic that requires an urgent and coordinated response. As Europe’s leading food innovation initiative, EIT Food has launched two initiatives to support the agrifood sector in its time of need.

As part of the EIT’s Crisis Response Initiative, this activity directly contributes to the European Union’s response to the COVID-19 pandemic.

EIT Food has launched two funding opportunities to support the European agrifood sector through the COVID-19 crisis:

  1. COVID-19 Bridge Fund – this Call will support startups and scaleups with high-impact and growth potential that have been adversely affected by the coronavirus pandemic;
  2.  COVID-19 Rapid Response Call for Innovation projects – this Call will help accelerate impactful projects that address business and consumer needs throughout the food system in Europe

EIT has unlocked 60 million euros to support its Crisis Response Initiative. After evaluation of the submitted Call for Proposals by the EIT Governing Board, EIT Food has been awarded 10.25 million euros. More details on the selected innovation projects and agrifood ventures can be found on the COVID-19 Rapid Response Innovation page and the Bridge Fund page. 

Regional Innovation Scheme | EIT Food
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Regional Innovation Scheme

Regional Innovation Scheme

The EIT Food RIS strategy focuses on enhancing development within the agrifood sector by implementing activities related to innovation, education, business creation and communication in RIS countries and regions. This outreach scheme is open to students, researchers, innovators, entrepreneurs and consumers and it’s aimed at upgrading their skills and taking full advantage of their creativity.

EIT Regional Innovation Scheme (EIT RIS)

Fostering transformation in European regions with modest to moderate agrifood innovation rates. 

The EIT RIS is the EIT Community’s outreach scheme introduced in 2014 to share good practices and experience emerging from EIT Community activities. The EIT RIS opens up the activities of EIT’s Innovation Communities to innovators that are not partners, by providing targeted support to individuals and organisations to take part in and benefit from EIT Innovation Communities’ activities, services and programmes.

The objective of the EIT RIS is to contribute to boosting the ability to innovate of countries and regions in Europe that belong to the groups of so-called ‘modest and moderate’ innovators (according to the European Innovation Scoreboard).

EIT Food Regional Innovation Scheme (EIT Food RIS)

EIT Food RIS aims at strengthening those regions in Europe which are modest and moderate in terms of innovation in agrifood sector. This outreach scheme is open to innovators that are not partners of EIT Food and provides targeted support to EIT RIS stakeholders through a portfolio of projects.

Contact us:

Get involved in the revolution of the agrifood system and you are from Bulgaria, Cyprus, Croatia, Czech Republic, Estonia, Greece, Hungary, Italy, Latvia, Lithuania, Malta, Montenegro, North Macedonia, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Turkey and Ukraine.

Our national contact points: EIT Food HUBs

Selected through an open call, EIT Food HUBs are our regional ‘contact points’ in EIT RIS countries. These organisations are key players in their national innovation eco-systems and gather strong regional outreach and experience in supporting entrepreneurs and organising local events.

There is currently a network of 15 EIT Food HUBs located in 15 targeted RIS countries: Croatia, Bulgaria, Czech Republic, Estonia, Greece, Hungary, Italy, Latvia, Lithuania, Portugal, Romania, Serbia, Slovakia, Slovenia and Turkey.

You can find more information on EIT Food HUBs here.

EIT Food RIS activities

There is a portfolio of projects currently being implemented or under development within the EIT Food RIS Strategy. These activities are in line with the Innovation, Education, Business Creation and Communication areas.

Contact EIT Food RIS
You can contact EIT Food RIS team at:

Public engagement | EIT Food
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Public engagement
Public engagement

Public engagement

We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food system.

At EIT Food, we are building an inclusive and innovative community where you can be actively involved. Together we can deliver an innovative agrifood sector that produces both healthy and sustainable food and is trusted by society.

Examples of our public engagement activities can be grouped into the following areas:

Entrepreneurship | EIT Food
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Startups play a fundamental role in transforming the food system.

We can help you with your business ideas

We support innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.

We offer:

An unparalleled network: access to 50+ of Europe’s leading agrifood businesses, universities and research organisations

European reach: we have a presence in every country in Europe (and beyond!), helping your business reach new markets and develop internationally

A powerful brand: as the designated EU body to transform Europe’s food system, you will benefit from our powerful brand making your business more attractive to investors and customers

Long term support: we provide support from the generation of ideas for as long as you need it

30 September 2021

Smart Agrifood Summit

Education | EIT Food
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We are attracting, developing and empowering talent to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.

From summer schools and online courses to dedicated Master and PhD programmes, we have developed a range of activities for anyone who wants to learn about food.

We work with leading higher education institutions and food companies to develop and offer exciting programmes to help individuals with their career in the food system.   

Our programmes are aimed at current and future students as well as professionals either wanting to work or already working in the sector. They are designed together with industry professionals and entrepreneurs and are tailored to fit around busy schedules.  

We have something for everyone. 

  • Advance your career by taking part in a range of courses for professional development to keep up-to-date and develop new skills. 
  • Solve global challenges by co-creating new solutions to transform the food system and have real impact in the world. 
  • Grow your business with our courses for entrepreneurs and SME owners, helping you to transform towards a more sustainable future. 
  • Learn with us by joining one of our online courses about the food system and how future trends will change how we produce and consume food! Everyone is welcome, these online opportunities are open to all. 
Innovation | EIT Food
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We are fostering collaboration across the entire food system to develop innovative technologies, products and services.

Our four innovation programmes

By bringing all players together we want to build a shared vision for the future of food and a shared agenda to transform it and make it better.

Our role is to guide and accelerate the innovation process that will transform the food system. We are committed to overcoming low consumer trust, creating consumer-valued food for healthier nutrition, building a consumer-centric connected food system and enhancing sustainability through promoting a circular Bioeconomy.  

We are building an inclusive and innovative community where the consumer is actively involved, by empowering consumers to take an active part in the transformation of the food system, as well as building and shaping the innovators of tomorrow. 

Our approach puts the needs and concerns of consumers at the heart of the food value chain, co-creating ideas to drive a more resource-efficient, secure, trusted and transparent food system. 

30 September 2021

Smart Agrifood Summit

EIT Food Hubs | EIT Food
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EIT Food Hubs

EIT Food Hubs

Selected through an open call, EIT Food HUBs are our regional ‘contact points’ in EIT RIS countries. These organisations are key players in their national innovation eco-systems and gather strong regional outreach and experience in supporting entrepreneurs and organising local events.

 CLC North-East


Agricultural University of Plovdiv (lead entity)

Agricultural University Plovdiv (AUP) was established in 1945 as a national center of agricultural science and education in Bulgaria. AUP is a leading institution in providing high quality student-centered education, releasing competent specialists committed to civic virtues and fostering research for rapid innovation in the agriculture by collaborating closely with business.  

AUP’s expertise stretches over agronomy technologies, plant protection, agroecology, environment and food safety and quality, marketing and management, sustainable agriculture and forestry, responses to climate change, resource efficiency etc. In its extensive experimental fields, AUP supports the implementation of integrated applied research for designing solutions for agricultural business. The structure of AUP comprises of four faculties and 14 auxiliary units employing 203 teachers, including 124 professors and associate. 

AUP is well-positioned on the national and international research scene. Through academic and research contracts and agreements for cooperation with national and international agencies and institutions, private agricultural companies and more than 100 universities from Europe, Asia, Africa and the USA, AUP ensures continuous excellence in research results and innovation projects. The university is active in the students and teachers exchange and joint degrees with international partnering universities. 


Cleantech Bulgaria (startup support) 

Cleantech Bulgaria is innovation company with main focus on development and market realization of new technologies in the field green economy. The organization is trusted partner of national and international authorities, science and research organizations, universities, public and private companies, investors and leading industrial players. 

Cleantech Bulgaria provides access to tailor made pre-acceleration and acceleration programs, as well as access coaching services, connections, and access to capital to help start-ups businesses to scale, build a great team, and get ready for investment. Our pre-acceleration and acceleration programs offer knowledge, mentorship, and community building the start-ups and spin offs need to build the business they envision.  

Since 2015, Cleantech Bulgaria offers full range of acceleration and innovation support service to local innovation ecosystem divided in the following categories: 

  • Innovation hackathons  
  • Pre-acceleration programs  
  • Acceleration programs  
  • Technology transfer and commercialization 
  • Investment intermediary services  
  • Tailor made support for SMEs or corporates with product/business development units

Cleantech Bulgaria provides consulting and financing for innovative enterprises, start-ups support and access to an international network of experts, partners, clients and investors. 




TERA TEHNOPOLIS Ltd. is one of the leading regional technology transfer hubs in Croatia, with strong emphasis on agriculture and food. It has a considerable portfolio of services, know-how (including patents, trademarks etc.), and an extensive network of relevant stakeholders which enables it to support knowledge-based entrepreneurs in the field of agriculture and food technology.

Czech Republic

University of Chemistry and Technology (lead entity) 

Faculty of Food and Biochemical Technology of the University of Chemistry and Technology, Prague is where EIT Food Hub’s activities are performed. It ranks among leading university centers of food science and embraces both traditional food science fields, food technologies and innovations for the food industry, as well as current trends in the development of food and biochemical sciences, food analysis and nutrition, including several ISO 17025 accredited laboratories dealing with food quality, safety and authenticity assessment. 


Hub Innovation (startup support) 

Impact Hub is a global network focused on building communities with impact at scale via collaboration. In the Czech Republic, the organisation brings together a community of 1,700 entrepreneurs in 4 coworking centers for which we create not only inspiring spaces for cooperation and meetings but especially acceleration programs, startup incubators, workshops and conferences. The main driving force is the emphasis on impact & sustainability and we use SDG goals as a lens through which we view our impact in the world. 



Tartu Biotehnoloogia Park 

Tartu Biotechnology Park (TBP) provides physical infrastructure and business development and consultancy services to companies and R&D institutions. It supports companies in finding cooperation partners and is active in the establishment process of new companies. 
The main aim is to support companies in developing their business through direct consultations, provide support with the help of EU programs and support the local innovation ecosystem through different collaborations, projects and events. 
The aim of TBP is to create a favourable and developing environment for the promotion of biotechnological entrepreneurship in Estonia. 
Starting from September 2005 TBP runs the BioMed incubator for biotechnology (including foodtech and cosmetics). 



Campden BRI Hungary Ltd. (lead entity) 

Campden BRI Hungary is an independent R&D centre that has skills and experience on knowledge transfer, training, networking, fostering innovation on FSCM, transparency and food safety risk assessment, application of transdisciplinary knowledge and solutions from ICT, advanced manufacturing sectors for solving technological problems in the modernization of the food industry by using their enabling functions. This is supported by practical experience in food and process development, legal, consumer and sensory research. 


PANNON Pro Innovations (startup support)  

PANNON is a private consultancy providing a wide range of innovation management and entrepreneurship support activities. Their key focus areas are sustainability, food innovation, circular economy, sustainable cities, energy-transition and bioeconomy. PANNON works with startups from the very early stage to mature, investment-ready ones. With their excellent team and a huge network in the sustainability and business sector, they are pioneers in supporting cleantech startups and entrepreneurs in Hungary. They have been delivering EIT Climate-KIC startup programmes since 2014, have been organizing local workshops and recruiting Hungarian startups for EIT Food and EIT Raw Materials programmes since 2021.



Riga Technical University 

RTU is the only polytechnic university in Latvia and the largest university in the country – it educates and trains almost 15 thousand students. RTU is focused on becoming a third generation university that not only provides high quality education, but also conducts advanced research and ensures innovation and technology transfer, practically implementing scientific discoveries. RTU is constantly developing its infrastructure by constructing a campus on Ķīpsala Island. On completion, the campus will be the most advanced engineering study centre in the Baltic Region. 



AgriFood Lithuania DIH  

AgriFood Lithuania DIH is a one-stop-shop for AgriFood Tech innovation development services and cooperation opportunities. In 2020, the European Commission included AgriFood Lithuania DIH as one of two good practice examples of European sectoral DIHs in the JRC science for policy report. This digital innovation center connects the most important Lithuanian research, business and public stakeholders united by the common goal to develop new digital solutions for the agri-food sector. 


Impact Hub Bucharest 

Launched back in 2012, Impact Hub Bucharest supports the development of entrepreneurial and innovative initiatives with positive impact through coworking spaces, growth and incubation programs, conferences and events and an online platform to digitize our support for entrepreneurs and make it available nationwide. Impact Hub Bucharest is part of the global Impact Hub network that has over 100 locations on 5 continents. 
Impact Hub Bucharest has an active role in both innovation ecosystem as a connector and facilitator, but also in the food system as an events and acceleration programs organizer. For Impact Hub Bucharest to represent EIT Food as an EIT Food Hub is a great opportunity to connect the national network of agri-food entrepreneurs and innovators with European opportunities. 


Association "SEE ICT"  

Startit is building the Serbian tech and startup community by leveraging its dominant tech media outlet with up to 100.000 readers every month, the biggest nation-wide network of tech community spaces which garner 25.000 visits to 500 events per year and longest-running startup accelerator which was the first European partner in Google’s new global acceleration programme.



Slovak University of Agriculture in Nitra (lead entity) 

Slovak University of Agriculture in Nitra is the only agricultural university in Slovak Republic. One of the main research focuses of the university is the food sector. With its national scope, the university brings the education, research and development and the transfer into practice together. The relevant internal infrastructure of the university for "agricultural product - food system" prioritly includes the Faculty of Biotechnology and Food Sciences and the AgroBioTech Research Center with Transfer Centre. The university created National Platform AgroBioFood Nitra to present Slovak Republic in the field of foodstuffs and biotechnology as the national node. 


Slovak Business Agency (startup support)  

Slovak Business Agency (SBA) is the oldest specialized non-profit organization for the  support of small and medium-sized enterprises (SMEs). It is the unique platform of public and private sectors. Under the umbrella of the National Business Centres present in each of the 8 regions in Slovakia, acting as a one-stop-shops, SBA provides a broad portfolio of support services for potential starting and existing small and medium businesses (SMEs) from different sectors of the economy. The services are provided within the frames of 4 programmes designed according to the needs of existing and potential SMEs at different life-cycle. The main type of services provided includes organisation of seminars, webinars, lectures, and conferences for SMEs; individual consulting and mentoring; an internship programme; match-making services; assessments and studies to analyse Slovak business environment and to provide recommendations to reform the regulatory and policies framework in order to improve business climate and boost investments; awareness raising and communication activities. 



University of Ljubljana Biotechnical Faculty 

The Faculty’s mission is to offer higher professional education, undergraduate and postgraduate university study programmes, as well as research and professional and advisory services in the areas of living nature (biology, microbiology), agriculture, forestry and fishery (forestry, animal science, agronomy) and in closely related production technologies (wood science, food science, biotechnology). All the educational and research disciplines provided at the Biotechnical Faculty incorporate the issues of management of natural resources (soil, space, flora and fauna, water). The Biotechnical Faculty, with its research into environmental resources and its sustainable management orientation, is an institution needed by every nation in its efforts to define and preserve its identity.


CLC South


Impact hub Istanbul:

Operating in 60 countries around the world, and with more than 100 centers, Impact Hub is a platform which brings the impact driven changemakers together and provides the collaborative envirnment they need. Serving as a member of the global Impact Hub network, Impact Hub Istanbul designs collaborations with influencial partners and provides programs, events, mentorship, office areas and networking support for social entreprenerurs and impact oriented individuals and istitutions. The Impact Hub membership is based on a system that consists of people from a wide variety of discuplines like entrepreneurs, consultants, investors, designers, freelancers, etc. Vibrant community, inspiring space and meaningful content are the core of the Impact Hub experience.

With the local community and global network, Impact Hub Istanbul is making progress to build a more sustainable world for everyone and have a common language on the Global Sustainable Development Goals (SGD) for the global issues that demand urgent action.



In addition to supporting change makers and entrepreneurs in Turkey, Impact Hub Istanbul identifies topical areas that are in great need for innovative approaches in Turkey; including food systems and agrifoof related entrepreneurship. With this in mind, Impact Hub founded the Foodback platform in 2017, which is a new-age agrifood innovation and entrepreneurship platform that supports disruptive agrifood innovations come to life. Foodback’s main mission is to support a developing multi-stakeholder community with knowledge, awareness, and the right connections, while providing impact entrepreneurs in the agrifood sector with the necessary knowledge for innovation and entrepreneurship capacity building. Foodback platform is in its 4th year of being the Turkish Hub for EIT Food in 2021.

Through the EIT Food Partnership in various fronts, Foodback has been able to gain the know-how  of the diverse EIT Food Ecosystem and network for development of the food and agro ecosystems in Turkey.




BGI is a deep technology accelerator spinoff of MIT Portugal. Over the last 11 years, we developed unique methodologies for maximizing impact and reducing risk of deep technology based ventures across 2 main sectors: healthcare and cleantech. BGI develops tens of initiatives ranging from education, acceleration to open innovation. 

BGI has been granted several awards: considered top 50 accelerator in the world (, top 20 in Europe (Fundacity) and top business accelerator worldwide (UBI). These distinctions were granted based on BGI’s achievements: so far, 149 ventures were supported; 7 of those exited; €274m were raised by alumni (current results here).

BGI collaborates with 5 of the EIT knowledge and innovation communities (KIC): Health, Digital, Climate, Urban Mobility and Food. Due to our track record, we have been distinguished as an example of the Regional Innovation Scheme (RIS) community. BGI is part of the ENRICH (European Network of Research and Innovation Centres and Hubs), a global network focused on supporting EU research and innovation entrepreneurs internationalizing to other regions.

BGI also leads systemic innovation projects, such as Food4Sustainability: a collaborative laboratory, focused on solving large scale challenges of sustainable food production and its impact on human health. Food4Sustainability brings together 15 partners, including research, deep-tech, industry and farmer organizations, and aims to implement a demonstrator-scale circular food production system, build farmers’ capacity and support the adoption of sustainable practices and provide education and experimentation to communities of interest (€7.8M planned over 5 years).

In regards to EIT Health, BGI has successfully supported 16 bridgehead startups, having already one exit company. We have developed a network of over 800 experts in the MIT alumni community, and having found hospitals, medical professionals, investors, KOL for several startups from EIT Health, BGI and Boston Global Immersion programs.

Please find here our EIT Health alumni: 
Learn more about BGI 2020 activities here:



Impact Hub Siracusa:

An independent private cooperative company founded in 2012 focused on Social Innovation, with a wide network of partners and affiliates at a regional, national and Euro-Mediterranean level.  

It counts on a local community of 100+ social innovators and entrepreneurs, a management  team  of  5  people, highly skilled as business and social enterprise experts, trainers, consultants and facilitators. Beside the core team, other professionals support the activities.  Activities are carried on and delivered through services, project design, events, trainings, consultancies. 

It runs a 400 sqm coworking space in Ortigia, historical center of the town, where local people and digital nomads work aside to learn from each other and to cross-pollinate. 

Impact Hub is one of the world’s largest networks focused on building entrepreneurial communities for impact at sacle- home to the innovators, the dreamers and the entrepreneurs who are creating tangible solutions to the world’s most pressing issues. It counts today 100+ spaces around the globe and a community of 16.000+ purpose driven people.




Industry Disruptors Game Changers (IDGC) is an independent non profit organization established with the vision to create an extrovert ecosystem that fosters innovative entrepreneurship on a global scale. We deliver this through initiatives that empower mission driven innovators to create scalable companies & bring them in effective partnership with investors, industry leaders & key stakeholders creating an impactful ecosystem.  

Future Agro Challenge (FAC -, our strategic initiative in agriculture is a global platform that centres on innovation from farm to fork by integrating all cultures to fix the complex food system and empowering farmers as the caretakers of our earth. It does this by inspiring local agripreneurial innovation ecosystems to support local agripreneurs and bring them to the frontlines to solve the broken food puzzle. FAC now has presence in 64 countries on 5 continents, running in parallel several branch initiatives:  the Future Agro Challenge Global Championships, the “Olympics of Agripreneurship” showcasing cutting-edge agrifood solutions from around the world to award the  Agripreneur of the  Year and the FAC Impact Makers Program, supporting our national partners around the world [incubators, accelerators, NGOs, for profit enterprises, and other organizations]  better achieve employment generation, socio-economic development, and community development through further collaboration.  

The Global Agripreneurs Summit is IDGC’s annual event of agrifood innovators and leaders from around the world – where farmers, agripreneurs, chefs, investors, organisations, policymakers and other thought leaders work together to help bring life to game changing innovations and propel agriculture as a sustainable source of growth and economic development. Every year, the Summit travels to a new destination, from Colombia 2016, to South Africa 2017, to Turkey 2018, and Greece 2019, which has successfully energized the traditional agrifood industry in each respective country into an innovative space.