The #AnnualFoodAgenda

The #AnnualFoodAgenda

The #AnnualFoodAgenda encourages consumers to think about the food they eat, increasing their knowledge of the entire value chain, and linking healthy diets to an active and healthy lifestyle, as well as to a healthier planet.

It encompasses a series of interactive events, which provide a space to explore food topics with large numbers of people across Europe. Events taking place include interactive exhibitions, scientific cafes and hands-on activities, and are designed to inspire debate and to foster dialogue between experts and consumers. 

Partners

The following partners are involved in the project

CSIC
Grupo AN S.Coop
IARFR PAS
MASPEX
PEPSICO
UNIVERSIDAD AUTÓNOMA DE MADRID
UNIVERSITY OF CAMBRIDGE

Project team

Sara Castillo
Institution

Imdea

Contact details

sara.castillo@imdea.org

Related projects

EATrends & food fashion week
Public Engagement

EATrends & food fashion week

Events will take place in Spain and Belgium during 2019, engaging members of the public in food trends and innovations, enabling them to have a leading role and become real influencers....

The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage
Public Engagement

The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage

The approaches being developed are different for each age-group, focusing on the interventions most appropriate and useful at each developmental stage. For pre-school children, this includes an education tool which...

SEE & EAT: Communicating the benefits of visual familiarity as a strategy for introducing healthy foods into children’s diets
Public Engagement

SEE & EAT: Communicating the benefits of visual familiarity as a strategy for introducing healthy foods into children’s diets

Children’s food preferences depend on food familiarity and liking, which research shows can be increased by boosting foods’ visual familiarity before children taste them (for instance by...