The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.
EATrends & food fashion week

EATrends & food fashion week

EATrends and food fashion week is raising awareness of the key trends that are shaping food innovation today, and empowering people to influence the way they eat.

Events will take place in Spain and Belgium during 2019, engaging members of the public in food trends and innovations, enabling them to have a leading role and become real influencers. These events will stimulate dialogue, awareness and education on the main concepts behind trends: including trust and transparency, sustainability, health and wellbeing. A 'trends parade' where pop-up showrooms will encourage people to contribute to participatory trend research, as well as give them the opportunity to “touch, feel and taste” innovation will create an engaged European community of “food spotters” helping to identify the EATrends that will shape the future of food. The outcomes from his project will enable us to gain new insights into trends, enabling measurement of them and their impacts. 

Partners

The following partners are involved in the project

ACESUR
AZTI
Colruyt Group
EUFIC
Grupo AN S.Coop
KU LEUVEN
NATURAL MACHINES

Project Lead

Sonia Riesco
Institution

Azti

Contact details

sriesco@azti.es

Related projects

Cook Clever: a gamified solution to tackle household food waste habits
Public Engagement

Cook Clever: a gamified solution to tackle household food waste habits

Consumers have a growing awareness of food waste concerns yet lack the know-how and motivation to change food related behaviors that can make a real impact in reducing food waste,...

WeValueFood 2020
Public Engagement

WeValueFood 2020

#WeValueFood will engage with students from primary, secondary and tertiary education all over Europe, as well as parents, educators, and representatives from the European agri-food industry. Thank you for your...

Cultivating Engagement: a citizen participation forum on vertical farming
Public Engagement

Cultivating Engagement: a citizen participation forum on vertical farming

This project puts citizens at the centre of shaping high-tech innovations in food production to become healthier and more sustainable. The project will develop a Citizen Participation Forum (CPF) assessing...

Related articles

Results of EIT Food Consumer Engagement Labs selection process, 2020 Consumer Behaviour

Results of EIT Food Consumer Engagement Labs selection process, 2020

13 March 2020

EIT Food has announced that 6 consortia of scientific organisations, companies and startups have been selected for the EIT Food RIS Consumer Engagement Labs activity. Altogether 8 applications were received from Estonia,....

How can we improve the future of food together? Consumer Behaviour

How can we improve the future of food together?

19 June 2020

How do we transform Europe’s food system to improve the future of food? This was the key question discussed at EIT Food’s....