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Public engagement

We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food system.

At EIT Food, we are building an inclusive and innovative community where you can be actively involved. Together we can deliver an innovative agrifood sector that produces both healthy and sustainable food and is trusted by society.

Examples of our public engagement activities can be grouped into the following areas:

A few appetisers in the spotlight:

project
Research has shown that consumers do not understand or trust in the food industry. This is thought to be driven by the gap between what consumers want and what the food industry provides.
event
The Future of Food Conference is a high-level forum, providing a platform for all the stakeholders of the food system to discuss the most pressing challenges and solutions in the EU’s agrifood sector and co-create innovative solutions.
Podcast #92

Spotlight: The Consumer Trust Grand Challenge

Richard Bennett, Activity Leader for the EIT Food Consumer Trust Grand Challenge, highlights how they are developing new initiates to increase consumer trust throughout the food system.

FoodUnfolded®

Everything you ever wanted to know about food tech and more! FoodUnfolded® will take you through how our food is made, why certain processes are used, and how technology can make our food more sustainable, healthy and nutritious.

View our Open calls

open call
The objectives of the EWA Programme evaluation is understanding its impact and outcomes within the community of women entrepreneurs supported by the Programme, EIT Food network and women entrepreneurship in the RIS countries.
open call
EIT Food is looking for an organisation from Ukraine to organise the EIT Food Startup Awareness Event for the local agrifood ecosystem in September-November 2022.
open call
EIT Food is looking for companies that would participate in EIT Food “RIS Straight to Market (RIS S2M)” project.