innovation areas
featured
Europe’s food system has come under unprecedented pressure during the COVID-19 pandemic that requires an urgent and coordinated response. As Europe’s leading food innovation initiative, EIT Food has launched two initiatives to support the…
Fostering transformation in European regions with modest to moderate agrifood innovation rates.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
community
join us
EIT Food partnerships
EIT Food is a Network of organisations that are complementary, demonstrate excellence in their domain and show commitment to the objectives of EIT Food.
about us
get in touch
latest
EIT Food has announced the 61 high-impact agrifood startups that have been selected to join the EIT Food Acceleration Network (EIT FAN) 2022. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the…
Youth Mission team
Meet the team behind Youth Mission:
more
Project lead
Viktoria Soos
Communication Expert at Climate Smart Elephant
Keren Dalyot
Senior Research Associate, Faculty of Education in Science and Technology, Technion at Israel Institute of Technology
Dr. Eliška Selinger
Assistant Lecturer at III Faculty of Medicine Charles University in Prague / National / Medical Doctor & Public Health Specialist at National Institute of Public Health
Maria Neocleous Maliotou
Food Scientist & Food Educator
Bent Egberg Mikkelsen
Professor of Urban Food Systems Transformation at Department of Geosciences and Natural Resource Management at University of Copenhagen
