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Consumer attitude research conducted before the online course in order to gather the expectations, trust issues and needs of hypersensitive and intolerant consumers who require targeted nutrition solutions and services to be presented to online course participants. The experience will allow participants to have the opportunity to work with and get inspired by food researchers, industry experts and professional chefs, and to co-create new business ideas and concepts in the area of targeted nutrition that will tackle the challenges faced by hypersensitive consumers.

APPLY NOW to the Program in Targeted Nutrition

START DATE: October 25. END DATE: November 12.