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Professional Development Advanced
Professional Development Advanced

Professional Development Advanced

EIT Food's Professional Development Framework - Advanced aims to provide a key resource for the food sector by creating an integrated approach to develop a skilled, innovative workforce. This activity will  scale 4 programmes for different constituents (graduates, established employees (technical and managerial), top talent, entrepreneurs).

Partners

The following partners are involved in the project

AZTI
ETH ZÜRICH
DIL
PEPSICO
RisingFoodStars
Aarhus University
University of Reading
University of Turin
BÜHLER

Project Lead

Mario Roccaro
Institution

EIT Food

Contact details

mario.roccaro@eitfood.eu

Related projects

Venture creation as part of food related trade and scientific events

Venture creation as part of food related trade and scientific events

Matis, University of Cambridge, IARFR PAS and VTT will run a venture creation workshop connected to a scientific event or fair Finland in 2020. 

From waste to worth: use of plant residues

From waste to worth: use of plant residues

Students can make use of scientific and educational toolbox to create solutions for the practice along the food chain and possibilities for sustainable waste management.

The Human Microbiome

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A massive on line open course will be designed and deliver in year 2020 focusing on the human microbiome and its impact on human health. 

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