The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.
Professional Development Advanced

Professional Development Advanced

EIT Food's Professional Development Framework - Advanced aims to provide a key resource for the food sector by creating an integrated approach to develop a skilled, innovative workforce. This activity will  scale 4 programmes for different constituents (graduates, established employees (technical and managerial), top talent, entrepreneurs).

Partners

The following partners are involved in the project

AZTI
ETH ZÜRICH
DIL
PEPSICO
RisingFoodStars
Aarhus University
University of Reading
University of Turin
BÜHLER

Project Lead

Mario Roccaro
Institution

EIT Food

Contact details

mario.roccaro@eitfood.eu

Related projects

Future Food Ventures: Creating sustainable value propositions

Future Food Ventures: Creating sustainable value propositions

Are you an aspiring or current entrepreneur? Are you passionate about improving the food sector and building a future that is truly sustainable?  The Future Food Ventures programme, commencing 1...

FOODMIO

FOODMIO

FOODMIO will serve as a catalyst for the creation of sustainable and tangible solutions to real-life product development challenges by eclectic and creative food professionals. The focus of the program...

Understanding Food Labels

Understanding Food Labels

Get the facts you need to put your trust in the food system. Huge amounts of information are provided on food product labels, but surveys have shown that we&rsquo...

Related articles

‘Robin Food’ in Spain, a project that eliminates surplus food, employs vulnerable people and creates new products Food Loss & Waste

‘Robin Food’ in Spain, a project that eliminates surplus food, employs vulnerable people and creates new products

26 October 2020

EIT Food launched Robin Food to produce 40,000 units of products such as cream of vegetable soups, bread bars and homemade biscuits.

How can we improve food system resilience for good? Consumer Behaviour

How can we improve food system resilience for good?

31 July 2020

COVID-19 has exposed the fragility of a global agrifood system that many of us have come to take for granted. Cracks that existed all along ....