Ga verder naar de inhoud

All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

Filter by focus or theme

Functional area

Project type

A total of 335 items found. Showing 335 items on page 4 of 28.
project
Converting waste from oat processing into a valuable product
project
Monitoring complex food products to increase trust in food
project
Using rapeseed protein to produce dairy alternatives
project
Increasing access to more nutritious plant foods
project
Smart-ET will use COVID-19 data from farms to predict variations in dairy production and market feed costs, helping to reorganise dairy production and supply during pandemic events or similar market shocks
project
The CovidX project investigated whether a food supplement based on a novel Spirulina-extract has the ability to strengthen the immune system and help reduce infection risk of SARS-CoV-2 infection.

SPIN

2020
project
This project is developing a nutritional supplement to support the immune system in the fight against infection by SARS-CoV-2
project
This project will implement dynamic pricing technology to reduce food waste by up to 40%, ensure a smoother supply chain of perishable goods and bring fairer prices to customers
project
COVID-19 BEAMitup will develop a diagnostic tool to improve on-site testing capacities of surfaces for the food industries to detect contamination or absence thereof, contributing to the security and resilience of the European agrifood…
project
COVICOAT aims to develop an edible antiviral coating for fresh fruits and vegetables and assess its performance in a real scenario