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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 347 items found. Showing 347 items on page 29 of 29.
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The one-week intensive INNOFOOD course for master- and doctoral students, young researchers and professionals provides novel managerial perspectives and tools for successfully managing product development projects in food value chains.
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It is a global challenge to ensure sufficient food to feed future generations while utilizing natural resources in a sustainable manner.
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Supporting the implementation of end to end production testbeds in order to foster the adoption of digital solutions by the food industry and increase the competitiviness of the sector.
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EIT Food’s Professional Development Framework aims to provide a key resource for the food sector by creating an integrated approach to develop a skilled, innovative workforce.
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Discover the importance of public engagement in science and learn techniques to share and raise awareness of your research.
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COVICOAT aims to develop an edible antiviral coating for fresh fruits and vegetables and assess its performance in a real scenario
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Take a look at our 2021 cohort team, who are working on high-impact tech innovations that are set for commercial success, to revolutionise the agrifood system
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Exploring barriers women face as founders and CEOs, and EIT Food’s commitment to advance gender equity.
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Applications for EIT Food’s Open Innovation Call 2023 are now open!
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EIT Food has opened its Innovation Call for proposals for activities to be included in its 2022 Business Plan.
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Empowering young innovators to transform our food systems