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During the Spanish COVID-19 lockdown, a vast number of children found themselves empty handed at lunch time, exposing the big problem that malnutrition is. It became clear that the problem was not that far from our homes and therefore, it needed to stop somehow. That is why “Los Salvacomidas” was created. They started providing healthy menus to younger on obesity or undernourished risk and decreasing food waste by collaborating with companies from the sector.

Nowadays, “Los Salvacomidas” is a set project of EIT Food which teaches and educates children the meaning of a healthy diet and “Zero waste”. Their mission is to make children, in a playful way, aware of a rich nutrition, so they become healthy adults.