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Robin Food was created by EIT Food, Eroski and Robin Good with the purpose of giving work to vulnerable collectives and avoiding food waste with which healthy products will be made.

The project started in COVID times to make use of the food that was getting spoiled that became healthy and nutritious products, such as vegetable creams, bread, cookies and more.

Robin Food works in Belgium, the Netherlands and Spain aiming to create a new product, support a startup and provide jobs to people at risk of exclusion in every country.

Los Salvacomidas support the project in their website as it is based on sustainability, food waste and healthy nutrition, while they teach children its purpose with a tale.