This three-week programme is focused on Southern and Eastern European countries with the aim of addressing sustainable consumption and major nutritional challenges within the framework of the European Farm-to-Fork strategy. It will provide you with an insight into sustainable production and consumption towards healthier diets, helping to tackle the current obesity levels across RIS countries and increasing the adherence to healthier diet and more sustainable consumption.
By participating in this programme, you will gain knowledge on the local dimension of this challenge and the Farm-to-Fork dynamics implementation, thanks to the focus on urban farming and to a hand-to-hand approach. Experiencing a journey through the value chain, from the production of local, organic products and the use of diversified sources of proteins to the co-development and co-design of more sustainable and healthier menus. You will also be able to design and pitch your developed manifesto for public canteens.
By the end of the programme, you will be ready to develop concrete strategies with an entrepreneurial mindset that can support the promotion of healthier and more sustainable lifestyles and reduce the number of dependent adults.
The programme will start on the 5th September 2022 and will finish on the 23rd September.
Click here to know more information about the programme: Farm to Fork: sustainable production & consumption in public canteens - EIT Food