Fava bean is a grain legume which is welladapted to Northern Europe, and is relatively cheap to grow. Two million tonnes are currently produced across the EU-28, particularly in the UK and Northern France. However, it is mainly grown for animal feed, and the crop remains an under-utilised source of dietary protein and fibre in Europe. Furthermore, the crop has shown variability in terms of yield, resulting in a lower attractiveness for farmers. Favuleux will explore the supply chain required to develop fava beans as a sustainable source of dietary protein. A diverse collection of beans will be grown in field trials and evaluated for characters including sustainable productivity, nutrition, and processing quality and efficiency. The project will develop an economically viable and environmentally sustainable pipeline for producing superior healthy food products from fava bean.
Breakfast gives you a chance to start the day with a customized, tasty, healthy and nutritious meal, so you can perform better during the day.
The aim of this project is to test the effects of innovative ingredients (insect larvae) in poultry feeding to allow sustainable production, to improve animal welfare and to potentially meet the consumer demand for healthier, more natural and bettertasting products.
To further develop and test a digital platform as a supporting basis for creating and delivering personalised nutrition (PN) services in Europe via a non-profit organisation with payable services/memberships to cover operational costs. Services are scientifically validated and designed for use by companies, healthcare services, researchers, and professionals wanting to provide consumers with improved personalised nutrition advice and services.
Read our 2020 Activity Report to learn more about EIT Food activities run in Southern Europe.
It is well known that alternative proteins can carry sustainable and ethical advantages over meat, but are we sacrificing our health for the planet’s?