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EIT Food Regional Innovation Scheme (RIS)
EIT Food Regional Innovation Scheme (RIS)

EIT Food Regional Innovation Scheme (RIS)

EIT Food Regional Innovation Scheme (RIS) implements the “EIT Food RIS Strategy, 2018-2020”.

It also encompasses a portfolio of instruments dedicated to beneficiaries from EIT RIS countries and intended to stimulate their innovative and entrepreneurial potential and to promote their international exposure. It includes a network of EIT Food Hubs, organisation of Demo Days for entrepreneurs, Executive Academy for government authorities and stakeholder outreach activities.

Partners

The following partners are involved in the project

PEPSICO
MASPEX
Siemens
University of Warsaw
Danone Research
VTT, Technical Research Centre of Finland

Project Lead

Milda Krauzlis
Institution

EIT Food

Contact details

milda.krauzlis@eitfood.eu

Elvira Domingo
Institution

EIT Food

Contact details

elvira.domingo@eitfood.eu

Related projects

Foresight on the impact of COVID-19

Foresight on the impact of COVID-19

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Innovation Prizes

Innovation Prizes

Do you have an idea that could transform the agriculture, fisheries and food sector?
Apply for RIS Innovation Prizes and receive up to €25,000 of equity-free funding. 

PHENOILS. New technologies implementation in RIS regions’ olive oil mills for healthier olive oil extraction

PHENOILS. New technologies implementation in RIS regions’ olive oil mills for healthier olive oil extraction

This programme incorporates new physical technologies in the extraction of the virgin olive oil process in order to produce oils with a higher amount of minor components with higher preventive effects such as polyphenols and tocopherols. 

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