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EIT Food Regional Innovation Scheme (RIS)
EIT Food Regional Innovation Scheme (RIS)

EIT Food Regional Innovation Scheme (RIS)

EIT Food Regional Innovation Scheme (RIS) implements the “EIT Food RIS Strategy, 2018-2020”.

It also encompasses a portfolio of instruments dedicated to beneficiaries from EIT RIS countries and intended to stimulate their innovative and entrepreneurial potential and to promote their international exposure. It includes a network of EIT Food Hubs, organisation of Demo Days for entrepreneurs, Executive Academy for government authorities and stakeholder outreach activities.

Partners

PEPSICO
MASPEX
Siemens
University of Warsaw
Danone Research
VTT, Technical Research Centre of Finland

Project Lead

Milda Krauzlis
Institution

EIT Food

Contact details

milda.krauzlis@eitfood.eu

Elvira Domingo
Institution

EIT Food

Contact details

elvira.domingo@eitfood.eu

Related projects

RIS Research Infrastructure Network

RIS Research Infrastructure Network

Connecting publicly funded agrifood research infrastructure to the market.

The application period for Poland has been extended to June 14!

Increasing nutritional value (bio-stimulated) of selected performant tomato varieties to be cultivated in areas with temperate climate

Increasing nutritional value (bio-stimulated) of selected performant tomato varieties to be cultivated in areas with temperate climate

The major objectives are to look for, evaluate and to select processing tomato cultivars best adapted to RIS northern countries.

EU Skills for Future

EU Skills for Future

EU Skills for Future, commonly name Skills4Future (S4F) is a Cross-KIC project.

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