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Find out what were the main trends and challenges of the agrifood industry that were the topic of Polish Challenge Labs edition in 2021.

In this report, we have summarized trends and challenges of the Polish agrifood industry, classifying them into six EIT Food focus areas:

  1. Protein Diversification
  2. Targeted Nutrition
  3. Digital Traceability
  4. Sustainable Agriculture
  5. Circular Food Systems
  6. Sustainable Aquaculture

Trends and challenges described in the report have been identified on the basis of interviews with over 20 industry experts (from companies and organisations such as: Maspex, Danone, Żabka, Lubella, Bakalland, MOWI, Doehler, ProVeg, foodtech.ac, SGGW, AGROEKOTON and more) and confronted with data from research and other industry reports. In order to inspire the reader at the end of each chapter we included a list of start-ups that provide innovative solutions that support the aforementioned areas related to the agrifood industry.

Please mind that the report is available in Polish version only.