Activities

Trust in Our Food: Understanding Food Supply System

Trust in Our Food: Understanding Food Supply System

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  • Professionals
  • Researchers
  • Students
  • For everyone

This MOOC explored the challenges and responsibilities of different people in the food system, including the role of the consumer. It assessed the information available to consumers relating to issues of food safety, nutrition and quality, sustainability of production methods and how these affect consumer trust.

1600+ learners participated to the course.

Project Leadership

  • Name: Alice Mauchline
  • Organisation: University of Reading

Participating organisations