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Press information

Find our latest press releases below. For all media inquiries,
please get in touch with saskia.nuijten@eitfood.eu

Recent press releases

New Coalition Announces Bold Plan to Decarbonize Europe’s Food System

New Coalition Announces Bold Plan to Decarbonize Europe’s Food System

04 May 2021 Partners form a European farmer-centric initiative to accelerate progress toward European Green Deal carbon neutrality goals
PeakBridge and EIT Food launch FoodSparks®, a new agrifood-tech seed fund

PeakBridge and EIT Food launch FoodSparks®, a new agrifood-tech seed fund

12 Apr 2021 PeakBridge, the agrifood-tech venture capital fund manager investing globally, and EIT Food, the world's largest Agrifood Innovation Ecosystem supported by the European Institute of Innovation and Technology (EIT), have today announced the launch of PeakBridge FoodSparks® SCSp, a new seed fund for European agrifood-tech startups
New EIT initiative launched to boost innovation in higher education

New EIT initiative launched to boost innovation in higher education

24 Mar 2021 The European Institute of Innovation and Technology (EIT) is launching the HEI Initiative: Innovation Capacity Building for Higher Education − a new initiative to unlock the full innovation potential of higher education institutions’ (HEIs) by increasing their entrepreneurial and innovation capacity whilst integrating them into Europe’s largest innovation ecosystem
Disrupt Me is open for corporate applications

Disrupt Me is open for corporate applications

11 Mar 2021 Disrupt Me is a tailor-made service of technology scouting offered to European corporates seeking to advance their company with disruptive groundbreaking Israeli technologies and open innovation know-how
Farmers chosen as most trusted group within the food sector by European consumers

Farmers chosen as most trusted group within the food sector by European consumers

28 Jan 2021 Study of 20,000 consumers across 18 European countries reveals trust in the food sector has increased over the course of 2020, yet the majority of consumers don’t consider the sector to be working in the public interest
EIT Food hosts Sustainable Seafood Panel

EIT Food hosts Sustainable Seafood Panel

22 Jan 2021 EIT Food hosts sustainable seafood panel at the Sustainable Foods Conference to support innovations in aquaculture