University of Cambridge
Profile
A world-leading University whose mission is to contribute to society through the pursuit of education, learning, and research at the highest international levels of excellence.
Competences & Capabilities
- World-class research expertise across the whole food value chain from farm to fork;
- Collaboration with colleagues worldwide; including large-scale partnerships with Europe, Asia, Africa and America.
- Engagement with peer institutions, governments, NGOs and policy-makers to translate research into global benefit;
- Promotes the interface between academia and business, with a global reputation for innovation;
- At the heart of one of the world’s largest technology clusters - the ‘Cambridge Phenomenon’ has created 1,500 hi-tech companies.
Greenwich House, Madingley Road, Cambridge CB3 0TX, The United Kingdom
Contact
Queralt Gonzalez-Matos, EIT KIC Programme Manager
KICFOOD@admin.cam.ac.uk
Partner in the following EIT Food projects
MAKE-IT! An infrastructure to hack simpler and smarter food value chains 2020
Creating smarter and simpler food value chains across Europe requires an infrastructure and capacity to stimulate and support innovation and entrepreneurship.
MAKEit
To create smarter and simpler food value chains across Europe we need to develop both infrastructure and capacity which stimulate and supports
innovation and entrepreneurship.
Future Food Ventures: Creating sustainable value propositions
Future Food Ventures must be innovative, consumer-centric and create value that is truly sustainable.
ALGAL BIOTECHNOLOGY 2020 – TECHNIQUES AND OPPORTUNITIES FOR THE SUSTAINABLE BIOECONOMY
REGISTRATION CLOSED! we are now full
The aim of this online professional development course is to provide introductory training and theory in algal biology, culturing, growth and biotechnology under laboratory and small scale pilot facilities.
The course will also offer insights and examples from an industrial and entrepreneurial perspective, that can help the participants to found or improve their own algal-based business.
The workshop will run for two days hosted virtually by the University of Cambridge Algal Innovation Centre (AIC) UK, Fraunhofer IGB, Germany and Matís, Iceland
The FutureKitchen Virtual Reality and EatingHealthy Video Infotainment Series 2020
Creative infotaining is the future of knowledge transfer and co-creation among young generations.
Favuleux: Developing Fava bean as a sustainable source of high quality protein for food, through optimized genetics, farming & processing
Promoting sustainable Fava bean production
EIT Food Venturing School
30 students from many study backgrounds and many countries will come together to use their scientific expertise to come up with new concepts and products that will lead to sustainable utilisation of marine resources.
Professional Development Framework
EIT Food’s Professional Development Framework aims to provide a key resource for the food sector by creating an integrated approach to develop a skilled, innovative workforce.
Venture creation as part of food related trade and scientific events
Matis, University of Cambridge, IARFR PAS and VTT will run a venture creation workshop connected to a scientific event or fair Finland in 2020.
MIDSA - MIcroencapsulated Diets for Sustainable Aquaculture
Developing a sustainable, economically viable feed for bivalve shellfish
Food tech transitions: reconnecting agrifood, technology, and society
The Food Tech Transition Summer School 2019 is the outcome of an academic partnership between Universität Hohenheim as main partner, and Queen's University Belfast and University of Cambridge, together with industrial partner Energy Pulse.
WE Lead Food
Do you want to make a real difference?
Now, more than ever, is an ideal time. We are creating a network of women leaders who wish to drive change, innovation and sustainability within the food sector as we face supply chain challenges. All you need to be is a woman who is passionate and committed about driving change within the food sector.
Smash glass ceilings. Take the leap and let’s soar together.
GLAD - Green Last Mile Delivery: a more sustainable way for food home delivery tailored to consumer needs
Consumers are looking for convenience. This is reflected in the growth of food e-delivery. However, the extra traffic causes problems in dense populated areas and has a high impact on the environment (CO2, particulate matter,….).
Food Innovation Lab - EIT Summer School 2019
Innovative solutions are required to tackle the global food challenges of today and identify opportunities along the entire food value chain.
Inspire Programme
Promoting entrepreneurship in the agrifood sector
RIS PD - Regional Innovation Scheme Professional Development
RIS Professional Development
Food Solutions
Food Solutions brings together multi-disciplinary teams to tackle real-life industry challenges and develop innovative new solutions for the food system
WeValueFood 2020
WeValueFood (2-year project) has educated, engaged and advanced the young Europeans’ knowledge of and appreciation of food, thereby empowering the next generations to make the best choices about the food that they eat.
Improving Food Production with Agricultural Technology and Plant Biotechnology
Build your knowledge of food production challenges and technology
The #AnnualFoodAgenda
The #AnnualFoodAgenda encourages consumers to think about the food they eat, increasing their knowledge of the entire value chain, and linking healthy diets to an active and healthy lifestyle, as well as to a healthier planet.
EIT Food Summer School 2018 on Digital Food Supply Chains
Are you ready to bring your ideas for a sustainable food supply chain to life? Following the success of last year’s Winter School, Queen’s University Belfast, Technical University of Munich and University of Cambridge will come together to host an EIT Food Entrepreneurship Summer School this September in Belfast.
The development of organic supply chains that drive fair, transparent and healthy options for the consumer
The organic food supply system in Europe must rank among one of the most important in terms of trust. Our citizens make purchasing choices around organic food based on a wide range of issues which include sustainability, ethics, food safety and nutrition.
Advancing careers in the food system
EIT Food’s Professional Development Framework aims to provide a key resource for the food sector by creating an integrated approach to develop a skilled, innovative workforce.
EIT Food Accelerator Network
Partnering with the world-leading corporates & research institutions in the agrifood space