The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.

Strauss Group
Strauss Group

Profile

Strauss Group is an international Food & Beverage company that strives to improve people’s lives, headquartered in Israel. Our portfolio includes five businesses: Strauss Israel, Strauss Coffee B.V., Strauss Water, PepsiCo – Strauss Fresh Dips & Spreads International, aligned with two global consumer trends: Health & Wellness and Fun & Indulgence. The Group has 14,000 employees worldwide, is active in more than 20 countries. The Group’s turnover is about 2 Billion USD.

Competences & Capabilities

Strauss Group is active in the following categories:

  • Coffee
  • Dairy
  • Confectionary & Salty Snacks
  • Home water appliance
  • Vegetarian fresh dips & spreads
  • Fresh cut vegetables
  • Honey, olive oil, jam

In each of these categories, Strauss Group has product development, process development, manufacturing facilities, marketing, distribution and other various capabilities. Strauss Group pioneered the creation of the Israeli FoodTech ecosystem with innovators and startups through Alpha Strauss platform and “The Kitchen” FoodTech incubator.

Strauss Group

49 Hasivim St., POB 194, Petah Tikva 4959504, Israel

https://www.strauss-group.com

Contact

Daniel Feiner, Head Of New Technologies daniel.feiner@strauss-group.com
+972 4901 8879

Partner in the following EIT Food projects

Strauss Group
Education

Sustainable Food Systems - Entrepreneurial Summer School 2019

Participants will take on a production, consumption, and socio-economic angle to tackle issues such as environmental footprint, biodiversity, and food waste

Strauss Group
Innovation

SureChoc: Sugar reduced chocolate and chocolate chip cookies to meet consumer sensory, naturalness and cost expectation

Sugar reduction in foods remains challenging; it is not only the sweetness of sugar but also physiochemical properties and cost that have to be matched

Strauss Group
Innovation

SuReBar: Integrating innovative sugar and fibre technologies to produce clean label sugar reduced products, demonstrated through cereal bars

Cereal bars are considered by many consumers to be a healthy snacking alternative, but in reality they often contain between 13% and 40 % sugar

Strauss Group
Innovation

SuReBiC: Sugar reduced biscuits and cakes that meet consumer sensory, naturalness and cost expectations

WHO recommendations are being enforced through government guidelines and taxes

Strauss Group
Innovation

Digital Twin Management

An additional advantage is the possible reduction of unnecessary waste

Strauss Group
Education

INNOFOOD - Innovating Food Value Chain Innovations: Novel Management Perspectives on New Product Development - From Simulation to Reality

Overview Focusing on both the individual manager and product development teams, INNOFOOD guides participants to avoid costly mistakes, blind alleys and the loss of employee motivation that often impedes innovation performance

Strauss Group
Entrepreneurship

EIT Food Accelerator Network

Once you have applied for FAN, you will go through a rigorous selection process where you will be judged by a series of experts including successful entrepreneurs, investors and experts from the agriculture and food industries

Strauss Group
Public Engagement

Increasing consumer trust and support for the food supply chain and for food companies

This consumer-focused project will work with consumers, food companies and other stakeholders (industry bodies, non-governmental organisations, regulatory authorities and policy makers, media) across 6 countries in Europe and Israel to co-create and implement selected measures undertaken by food companies, food industry and others to engender both greater consumer trust in food and greater support for food companies and other food chain actors