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Strauss Group
Strauss Group

Profile

Strauss Group is an international Food & Beverage company that strives to improve people’s lives, headquartered in Israel. Our portfolio includes five businesses: Strauss Israel, Strauss Coffee B.V., Strauss Water, PepsiCo – Strauss Fresh Dips & Spreads International, aligned with two global consumer trends: Health & Wellness and Fun & Indulgence. The Group has 14,000 employees worldwide, is active in more than 20 countries. The Group’s turnover is about 2 Billion USD.

Competences & Capabilities

Strauss Group is active in the following categories:

  • Coffee
  • Dairy
  • Confectionary & Salty Snacks
  • Home water appliance
  • Vegetarian fresh dips & spreads
  • Fresh cut vegetables
  • Honey, olive oil, jam

In each of these categories, Strauss Group has product development, process development, manufacturing facilities, marketing, distribution and other various capabilities. Strauss Group pioneered the creation of the Israeli FoodTech ecosystem with innovators and startups through Alpha Strauss platform and “The Kitchen” FoodTech incubator.

Strauss Group

49 Hasivim St., POB 194, Petah Tikva 4959504, Israel

https://www.strauss-group.com

Contact

Daniel Feiner, Head Of New Technologies daniel.feiner@strauss-group.com
+972 4901 8879

Partner in the following EIT Food projects

Strauss Group
Education

Sustainable Food Systems - Entrepreneurial Summer School 2019

The ‘Transitions to Sustainable Food Systems’ Summer School aims to address current and future sustainability challenges of the food system.

Strauss Group
Innovation

SureChoc: Sugar reduced chocolate and chocolate chip cookies to meet consumer sensory, naturalness and cost expectation

Sugar reduction in foods remains challenging; it is not only the sweetness of sugar but also physiochemical properties and cost that have to be matched.

Strauss Group
Innovation

SuReBar: Integrating innovative sugar and fibre technologies to produce clean label sugar reduced products, demonstrated through cereal bars

Sugar reduction in foods remains challenging; it is not only the sweetness of sugar but also the physical properties and cost that have to be matched. 

Strauss Group
Innovation

SuReBiC: Sugar reduced biscuits and cakes that meet consumer sensory, naturalness and cost expectations

Reducing sugar consumption is essential for health but a huge challenge for the food industry.

Strauss Group
Innovation

Digital Twin Management

Food safety is one of the major concerns in food production. Improving tracking & tracing especially for the management of food safety events can lead to a faster reaction time and elimination of potentially hazardous products, thus prevention of food borne illnesses and loss of lives.

Strauss Group
Education

INNOFOOD - Innovating Food Value Chain Innovations: Novel Management Perspectives on New Product Development - From Simulation to Reality

The one-week intensive INNOFOOD course for master- and doctoral students, young researchers and professionals provides novel managerial perspectives and tools for successfully managing product development projects in food value chains. 

 
Strauss Group
Entrepreneurship

EIT Food Accelerator Network

Partnering with the world-leading corporates & research institutions in the agrifood space

Strauss Group
Public Engagement

Increasing consumer trust and support for the food supply chain and for food companies

This consumer-focused project will work with consumers, food companies and other stakeholders (industry bodies, non-governmental organisations, regulatory authorities and policy makers, media).