Strauss Group
Profile
Strauss Group is an international Food & Beverage company that strives to improve people’s lives, headquartered in Israel. Our portfolio includes five businesses: Strauss Israel, Strauss Coffee B.V., Strauss Water, PepsiCo – Strauss Fresh Dips & Spreads International, aligned with two global consumer trends: Health & Wellness and Fun & Indulgence. The Group has 14,000 employees worldwide, is active in more than 20 countries. The Group’s turnover is about 2 Billion USD.
Competences & Capabilities
Strauss Group is active in the following categories:
- Coffee
- Dairy
- Confectionary & Salty Snacks
- Home water appliance
- Vegetarian fresh dips & spreads
- Fresh cut vegetables
- Honey, olive oil, jam
In each of these categories, Strauss Group has product development, process development, manufacturing facilities, marketing, distribution and other various capabilities. Strauss Group pioneered the creation of the Israeli FoodTech ecosystem with innovators and startups through Alpha Strauss platform and “The Kitchen” FoodTech incubator.
49 Hasivim St., POB 194, Petah Tikva 4959504, Israel
Contact
Daniel Feiner, Head Of New Technologies
daniel.feiner@strauss-group.com
+972 4901 8879
Partner in the following EIT Food projects
Sustainable Food Systems - Entrepreneurial Summer School 2019
Participants will take on a production, consumption, and socio-economic angle to tackle issues such as environmental footprint, biodiversity, and food waste
SureChoc: Sugar reduced chocolate and chocolate chip cookies to meet consumer sensory, naturalness and cost expectation
Sugar reduction in foods remains challenging; it is not only the sweetness of sugar but also physiochemical properties and cost that have to be matched
SuReBar: Integrating innovative sugar and fibre technologies to produce clean label sugar reduced products, demonstrated through cereal bars
Cereal bars are considered by many consumers to be a healthy snacking alternative, but in reality they often contain between 13% and 40 % sugar
SuReBiC: Sugar reduced biscuits and cakes that meet consumer sensory, naturalness and cost expectations
WHO recommendations are being enforced through government guidelines and taxes
inPaper: Innovative paper-based packaging technology and pack styles for food products
China is restricting plastic waste imports
Digital Twin Management
An additional advantage is the possible reduction of unnecessary waste
INNOFOOD - Innovating Food Value Chain Innovations: Novel Management Perspectives on New Product Development - From Simulation to Reality
Overview Focusing on both the individual manager and product development teams, INNOFOOD guides participants to avoid costly mistakes, blind alleys and the loss of employee motivation that often impedes innovation performance
EIT Food Accelerator Network
Once you have applied for FAN, you will go through a rigorous selection process where you will be judged by a series of experts including successful entrepreneurs, investors and experts from the agriculture and food industries
Increasing consumer trust and support for the food supply chain and for food companies
This consumer-focused project will work with consumers, food companies and other stakeholders (industry bodies, non-governmental organisations, regulatory authorities and policy makers, media) across 6 countries in Europe and Israel to co-create and implement selected measures undertaken by food companies, food industry and others to engender both greater consumer trust in food and greater support for food companies and other food chain actors