Strauss Group is an international Food & Beverage company that strives to improve people’s lives, headquartered in Israel. Our portfolio includes five businesses: Strauss Israel, Strauss Coffee B.V., Strauss Water, PepsiCo – Strauss Fresh Dips & Spreads International, aligned with two global consumer trends: Health & Wellness and Fun & Indulgence. The Group has 14,000 employees worldwide, is active in more than 20 countries. The Group’s turnover is about 2 Billion USD.
Competences & Capabilities
Strauss Group is active in the following categories:
- Confectionary & Salty Snacks
- Home water appliance
- Vegetarian fresh dips & spreads
- Fresh cut vegetables
- Honey, olive oil, jam
In each of these categories, Strauss Group has product development, process development, manufacturing facilities, marketing, distribution and other various capabilities. Strauss Group pioneered the creation of the Israeli FoodTech ecosystem with innovators and startups through Alpha Strauss platform and “The Kitchen” FoodTech incubator.
Partner in the following EIT Food projects
The ‘Transitions to Sustainable Food Systems’ Summer School aims to address current and future sustainability challenges of the food system.
SureChoc: Sugar reduced chocolate and chocolate chip cookies to meet consumer sensory, naturalness and cost expectation
Sugar reduction in foods remains challenging; it is not only the sweetness of sugar but also physiochemical properties and cost that have to be matched.
SuReBar: Integrating innovative sugar and fibre technologies to produce clean label sugar reduced products, demonstrated through cereal bars
Sugar reduction in foods remains challenging; it is not only the sweetness of sugar but also the physical properties and cost that have to be matched.
SuReBiC: Sugar reduced biscuits and cakes that meet consumer sensory, naturalness and cost expectations
Reducing sugar consumption is essential for health but a huge challenge for the food industry.
Packaging needs to become more sustainable!
Food safety is one of the major concerns in food production. Improving tracking & tracing especially for the management of food safety events can lead to a faster reaction time and elimination of potentially hazardous products, thus prevention of food borne illnesses and loss of lives.
INNOFOOD - Innovating Food Value Chain Innovations: Novel Management Perspectives on New Product Development - From Simulation to Reality
The one-week intensive INNOFOOD course for master- and doctoral students, young researchers and professionals provides novel managerial perspectives and tools for successfully managing product development projects in food value chains.
Partnering with the world-leading corporates & research institutions in the agrifood space
This consumer-focused project will work with consumers, food companies and other stakeholders (industry bodies, non-governmental organisations, regulatory authorities and policy makers, media).