Siemens
Profile
Siemens is a global powerhouse focusing on the areas of electrification, automation and digitalisation. The company is active in more than 200 countries. In 2019 Siemens generated a revenue of 86.9 billion euros and had around 385,000 employees worldwide. Siemens is the only provider that offers a comprehensive range of products and systems for automation in all sectors and is a leading supplier of automation systems to the food & beverage industry.
Competences & Capabilities
Siemens is active in the areas of electrification, automation and digitalization with products and solutions like
- Totally Integrated Automation (TIA) portal
- Product Lifecycle Management (PLM) software
- Energy management and efficient drives
Otto-Hahn-Ring 6, 81739 Munich, Germany
Contact
Rudolf Sollacher, Senior Research Scientist
rudolf.sollacher@siemens.com
+49 152 22 79 79 87
Partner in the following EIT Food projects
Advanced technologies for beef & lamb composition, imaging & sorting
The project will expand, adapt & implement 3-D CT scanning technologies to digitise the beef & lamb food chain into a new Connected Food System
EIT Food Regional Innovation Scheme (RIS)
It also encompasses a portfolio of instruments dedicated to beneficiaries from EIT RIS countries and intended to stimulate their innovative and entrepreneurial potential and to promote their international exposure
Energy-to-Feed (E2F)
E2F will develop a sustainable source of protein & lipid from omega-3 rich microalgae cultivated using clean power sources (Geothermal/Hydro) & natural CO₂
Digital Twin Management
An additional advantage is the possible reduction of unnecessary waste
Health SnaP
The idea is based on integration of ingredient and instant food manufacturing technologies combined with smart user-interface to support individual choices
Optimization of bakery processes by a computational tool together with consumer feedback to minimize ecological footprint and food waste
Present machinery in bakeries is used to optimize the production process
The development of organic supply chains that drive fair, transparent and healthy options for the consumer
On a global basis the amount of fraud occurring in the organic supply system is growing rapidly and issues are appearing on a weekly basis