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We manufacture and market artisan and proximity products for people committed and sensitised with social and environmental aspects. Our products stand out thanks to their high quality and traditional recipes, made in a natural, artisanal way, generating employment for people at risk of social exclusion. Our products are not just any food. They are food with soul; made by exceptional people to whom we offer the possibility of obtaining an active role in society.


Social enterprise

  • FoodTech
  • Food innovation
  • Sustainability in the entire life cycle of the product: ecological and without additives, compostable and biodegradable packaging, ecological supply-chain
  • Reducing food waste
  • Local production
  • Ecological
  • Superfoods
  • Circular economy

Plaça de Gal·la Placídia 1-3, 08006 Barcelona, Spain


Paolo Fusaro, CEO