RETHINK RESOURCE
RETHINK RESOURCE

Profile

RethinkResource is a Swiss company facilitating the implementation of circular economy business models for the producing industry. To jumpstart product and process innovation with secondary resources we offer consulting services. Working in close collaboration with our customers we identified the need to automate the exchange of side and waste streams in an efficient and transparent way. This led us to develop Circado, the leading digital trading platform for sellers and buyers of secondary resources. As early adopters, our customers profit from cross-industry know-how sharing. This combination of a marketplace and community is a platform solution that allows active users to emerge as industry leaders with respect to resource stewardship.

Competences & Capabilities

The key competences of RethinkResource are:

  • Cross-industrial matchmaking of buyers and sellers of side streams
  • Consulting services around innovation with secondary resources
  • Analysis of Material Streams

The innovative approach of RethinkResource brings resource efficiency to a digital level by removing barriers from access to secondary materials and increasing transparency.

RETHINK RESOURCE

M├╝hlebachstrasse 174, 8008 Z├╝rich, Switzerland

http://www.rethink-resource.com

Contact

Linda Grieder linda@rethink-resource.com
+41 79 726 35 00

Partner in the following EIT Food projects

RETHINK RESOURCE
Education

From waste to worth: use of plant residues

Programme description The students teams built up an extendible prototype of a database including (1) occurrence of plant waste material (e

RETHINK RESOURCE
Education

Food Innovation Lab - EIT Summer School 2019

The “Food Innovation Lab” aims at guiding interdisciplinary teams of students and young professionals through an innovation process – from identifying challenges, developing consumer-centric solutions to prototyping in the laboratory and business model development

RETHINK RESOURCE
Innovation

ISP - Isolation and Application of Plant-based Ice Structuring Proteins in Frozen Foods

In this project, we focus on the upscaled isolation of ISP from plant materials and their application in ice cream and bakery products

RETHINK RESOURCE
Innovation

MIDSA - MIcroencapsulated Diets for Sustainable Aquaculture

However, bivalve industry growth is falling behind fish aquaculture due to critical defects in the production process

RETHINK RESOURCE
Innovation

Tasty Texture: Tailored fibre/protein-rich vegetarian Health Power food & novel extrusion technology platform

We aim to enlarge plant-based food offerings beyond meat analogues by a novel process combination for structuring protein and fibres obtained also from side-stream materials to develop a range of consumer valued tasty, healthier and sustainably processed alternatives to the currently popular starch based, energy dense products

RETHINK RESOURCE
Innovation

EIT Food Digital Marketplace for Side Streams

The following intermediate steps are required