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NESTLÉ
NESTLÉ

Profile

Nestlé  is  the  world’s  largest  food  and  beverages  company, present in 190 countries around the world. We offer a wide portfolio of products and services for people  and  their  pets  throughout  their  lives.  Nestlé  is  based  in  the  Swiss  town  of  Vevey  where  it  was  founded more than 150 years ago.

  • CHF 91.4 billion sales in 2018
  • 308 000 employees
  • 413 000 factories in 85 countries
  • Over 2000 brands

Competences & Capabilities

Nestlé   Research   delivers   scientific   discoveries   for   product  innovation.  These  discoveries  are  translated  by  Nestlé  category-specific  Product  and  Technology  Centres  into  innovations  for  the  business.  Nestlé  Research   includes   4   Institutes   (Health   Sciences,   Material    Sciences,    Food    Safety    and    Analytical    Sciences,     Packaging     Sciences)     and     a     clinical     development  unit  in  Lausanne,  Switzerland,  as  well  as pet care and plant sciences research.

NESTLÉ

Avenue du Jorat 57, CH-1000 Lausanne 26, Switzerland

http://www.nestle.com

Contact

Ariane Andres Ariane.Andres@rdls.nestle.com
+44 7799 47 12 54

Partner in the following EIT Food projects

NESTLÉ
Innovation

Favuleux: Developing Fava bean as a sustainable source of high quality protein for food, through optimized genetics, farming & processing

Fava bean is a grain legume which is welladapted to Northern Europe, and is relatively cheap to grow

NESTLÉ
Education

Food Innovation Lab - EIT Summer School 2019

The “Food Innovation Lab” aims at guiding interdisciplinary teams of students and young professionals through an innovation process – from identifying challenges, developing consumer-centric solutions to prototyping in the laboratory and business model development

NESTLÉ
Innovation

Our Nutritious Protein

To date, minimally processed plant -proteins are hampered as alternatives to animal -proteins due to the presence of usually called “antinutritional factors” (ANFs), decreasing their nutritional value

NESTLÉ
Education

INNOFOOD - Innovating Food Value Chain Innovations: Novel Management Perspectives on New Product Development - From Simulation to Reality

Overview Focusing on both the individual manager and product development teams, INNOFOOD guides participants to avoid costly mistakes, blind alleys and the loss of employee motivation that often impedes innovation performance

NESTLÉ
Innovation

Low-Energy Electron Beam (LEEB) to inactivate viruses and microorganisms on heat sensitive raw materials without affecting quality

However, the safety of these food ingredients can be an issue as they are vector carriers for pathogenic bacteria and viruses

NESTLÉ
Education

From Leaf to Root – Holistic Use of Vegetables

This is due to several reasons including harvesting procedures having been designed for conventional products, consumer unawareness, and a lack of holistic product concepts

NESTLÉ
Entrepreneurship

EIT Food Accelerator Network

Once you have applied for FAN, you will go through a rigorous selection process where you will be judged by a series of experts including successful entrepreneurs, investors and experts from the agriculture and food industries

NESTLÉ
Innovation

Tasty Texture: Tailored fibre/protein-rich vegetarian Health Power food & novel extrusion technology platform

We aim to enlarge plant-based food offerings beyond meat analogues by a novel process combination for structuring protein and fibres obtained also from side-stream materials to develop a range of consumer valued tasty, healthier and sustainably processed alternatives to the currently popular starch based, energy dense products

NESTLÉ

Advancing careers in the food system

Professional development for a sustainable food system In a world of rapid environmental change, resource depletion, economic instability and social inequality, it is clear that a more sustainable future requires innovations on all levels of society and the economy

NESTLÉ
Innovation

EIT Food Digital Marketplace for Side Streams

The goal of this project is to enable companies worldwide to easily identify candidate side streams for valorisation to catalyse match-making between suppliers and buyers and to build a knowledge base for EIT Food making this European consortium a game changer in the global circular bioeconomy