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NapiFeryn BioTech
NapiFeryn BioTech


NapiFeryn      BioTech      developed      and      patented      technology  to  obtain  food  grade  proteins  from  the  material  left  over  after  pressing  oil  from  rapeseed.  The  rapeseed  proteins  generated  in  our  technology  have  unique  functional  properties  which  make  them  an ideal food ingredient. Technology has been proven on pilot scale – we generate pre-commercial samples that  we  offer  to  food  producers.  The  technology  package   will   be   disseminated   through   licensing   agreements.

Competences & Capabilities

Main areas of specialisation and technological expertise are:

  • Novel technologies for extraction, purification and isolation of proteins from oilseeds such as rapeseed, sunflower, soybeans etc.
  • All aspects of processing of source material to final protein products, including scale-up and technology transfer
  • Analytical tools for complex characterization of protein isolates and protein concentrates
  • Innovative food products containing protein derived from rapeseed and other oilseeds
NapiFeryn BioTech

ul. Dubois 114/116, 93-465 Łódź, Poland


Magdalena Kozlowska
+48 503 542 475

Partner in the following EIT Food projects

NapiFeryn BioTech

TriboTec: Protein enrichment and fractionation of side streams by dry tribo-electrostatic separation technology

It is an environmentally friendly process that consumes low energy and no water and is available at a high capacity

NapiFeryn BioTech

VALOCAKE, Valorization of rapeseed press cake as multi-functional food ingredients and tasty food

Protein is perhaps the most challenging macronutrient when it comes to sustainable production

NapiFeryn BioTech
Regional Innovation Scheme

EIT Food RIS Fellowships

Develop your talent with top agri-food players during a paid internship in EU! MSc students and graduates with different educational backgrounds as well as Ph

NapiFeryn BioTech
Public Engagement

The FutureKitchen Virtual Reality and EatingHealthy Video Infotainment Series 2020

The FutureKitchen Series, launched on FoodUnfolded in 2019, sets out in 2020 to further encourage and inspire a food system connection, increased consumer trust, and greater interest in food careers