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Molino Naldoni
Molino Naldoni


Since 1705, Molino Naldoni is a company boasting a very long history. We produce every kind of flour: type 0, 00, 1, 2, wholemeal, as well as special flours for pizza, fresh pasta, piadina and pastry. Our flours are distributed throughout Italy, Europe and even some Extra-EU countries. We focus on quality and food safety. Strict wheat controls and careful analysis by the internal laboratory lead to the production of pure flours, without additives or improvers.

Competences & Capabilities

  • Accurate selection of wheat and plantation areas
  • Strict controls of wheat and careful analysis of flours
  • Innovative milling plant area, grinding 280 tons of soft wheat per day
  • National and local production of flours, coming from wheat mainly grown zero to 100 km from the production site
  • Obtained certifications for quality, food safety and production chain traceability
  • Development of an efficient logistic including warehouses across the country and company’s own vehicles
Molino Naldoni

Via Pana 156, 48018 Faenza, Italy


Vania Chiozzini, Export Sales and Marketing Assistant

Partner in the following EIT Food projects

Molino Naldoni


This project is developing a nutritional supplement to support the immune system in the fight against infection by SARS-CoV-2.