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Profile

Maspex  Group  is  one  of  the  biggest  food  producers  in Central and Eastern Europe, which operates in the food market for 30 years. The company aims to be the leader in the food industry in Central Europe in terms of market share values and brand power.

Competences & Capabilities

Maspex  operates  in  the  production  of  juices,  nectars  and  soft  drinks,  mousses,  instant  products  (cocoa,  coffee    milk    powder,    instant    tea),    pasta,    jams,    ketchups  and  sauces  as  well  as  in  the  segment  of  ready  meals  and  processed  vegetables.  Moreover,  Maspex   manufactures   vitamins   and   supplements.   In  addition,  Maspex  operates  in  other  related  fields,  i.e. logistics, agricultural production (cooperation with farmers), environmentally friendly solutions.

MASPEX

Ul. Legionów 37, 34-100 Wadowice, Poland

http://www.maspex.com

Contact

Bartłomiej Mielniczuk b.mielniczuk@maspex.com
+48 519 532 081

Partner in the following EIT Food projects

MASPEX
Education

Food System Master of Science Programme

Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.

MASPEX
Education

Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace

Intellectual property is your company’s lifeblood. Learn what you need to do to safeguard it

MASPEX
Regional Innovation Scheme

EIT Food Regional Innovation Scheme (RIS)

EIT Food Regional Innovation Scheme (RIS) implements the “EIT Food RIS Strategy, 2018-2020”.

MASPEX
Innovation

Separating MycOtoxin-contaminated Wheat grains using Precision Farming technologies

Mycotoxins can significantly reduce food quality, especially in wheat production.

MASPEX
Innovation

FROM WASTE TO FARM: insect larvae as tool for welfare improvement in poultry

The aim of this project is to test the effects of innovative ingredients (insect larvae) in poultry feeding to allow sustainable production, to improve animal welfare and to potentially meet the consumer demand for healthier, more natural and bettertasting products.

MASPEX
Innovation

ONCOFOOD: New food solutions for cancer patients

Preventing malnutrition in patients undergoing treatment for cancer

MASPEX
Innovation

OLEOGELS – healthy and sustainable replacement for saturated fat and palm oil in spreads

Spreads are very popular. However, they consist of a high percentage of saturated fatty acids, often based on palm fat, sometimes also including trans-fat.

MASPEX
Innovation

Increasing nutritional value (bio-stimulated) of selected performant tomato varieties to be cultivated in areas with temperate climate

The major objectives are to look for, evaluate and to select processing tomato cultivars best adapted to RIS northern countries.

MASPEX
Education

EIT Food RIS Fellowships

The Action Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from 28 EIT RIS countries which both aim to promote brain circulation, contributing to enhancing the innovativeness of personnel and development of scientific impact by supporting the creation and diffusion of high-quality new knowledge, skills, competences and solutions to food system challenges.

MASPEX
Education

EIT Food RIS Solutions

EIT Food RIS Solutions is aimed at engaging student groups with multi-disciplinary backgrounds, from RIS countries and of all educational levels, to work jointly on problem cases responding to agrifood challenges in RIS countries.

MASPEX
Innovation

Constituent sensing of small grains

Knowledge of the food constituents (e.g. protein, carbohydrates) is important for consumers as indicators of nutritional value as well as for the food producers concerning processing quality.

MASPEX
Innovation

Lab on a Chip - Early-warning platform for food safety

Developing technology to improve food safety

MASPEX
Innovation

INNOPOULTRY. The poultry food chain: tackling old problems with innovative approaches

The aim of this project is to test and to promote solutions for the poultry industry in Italy, Poland and Spain in the area of safety risks for public health.

MASPEX
Public Engagement

The #AnnualFoodAgenda

The #AnnualFoodAgenda encourages consumers to think about the food they eat, increasing their knowledge of the entire value chain, and linking healthy diets to an active and healthy lifestyle, as well as to a healthier planet.

MASPEX
Innovation

EIT Food Digital Marketplace for Side Streams

A substantial part of the food industries' produce ends up to now as waste.

MASPEX
Regional Innovation Scheme

RIS Public Sector Representatives Activity Line

Capacity building and education for the public sector

MASPEX
Innovation

PHENOLIVA: Treatment and valorisation of olive mill wastes - Application of olive polyphenols to food

Creating an innovative food antioxidant from Olive oil by-products

MASPEX
Innovation

HPHC - Development and application of hydrocolloids functionalised by dynamic high pressure

Improving the functionality, stability and quality of thickening agents

MASPEX
Regional Innovation Scheme

RIS Growing Consciousness: Revitalizing agrifood value chains in rural areas

Our objective is to produce a set of activities (summer schools, focus groups, professional workshops, stakeholders and community meetings, business creation support).

MASPEX
Innovation

Precision Fermentation: From Biotechnology to Sustainable Nutrition

Bringing precision fermentation to the mass market

MASPEX
Public Engagement

Developing a Digital Toolkit to Enhance the Communication of Scientific Health Claims

Improving communication of food health claims

MASPEX

Advancing careers in the food system

EIT Food’s Professional Development Framework aims to provide a key resource for the food sector by creating an integrated approach to develop a skilled, innovative workforce.

MASPEX
Public Engagement

Proof of Concept Societal Impact

Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.

MASPEX
Innovation

Smart Tags for Improving Consumer Interaction in Food Value Chain

The Smart Tags communication project is set to increase consumer trust towards food products by sharing information about the food product value chain during the whole life-cycle of the product, enabling novel service concepts and interactivity between consumers and the food industry.

MASPEX
Innovation

Increasing consumer trust and support for the food supply chain and for food companies

Co-creating initiatives to increase consumer trust in food