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MASPEX
MASPEX

Profile

Maspex  Group  is  one  of  the  biggest  food  producers  in Central and Eastern Europe, which operates in the food market for 30 years. The company aims to be the leader in the food industry in Central Europe in terms of market share values and brand power.

Competences & Capabilities

Maspex  operates  in  the  production  of  juices,  nectars  and  soft  drinks,  mousses,  instant  products  (cocoa,  coffee    milk    powder,    instant    tea),    pasta,    jams,    ketchups  and  sauces  as  well  as  in  the  segment  of  ready  meals  and  processed  vegetables.  Moreover,  Maspex   manufactures   vitamins   and   supplements.   In  addition,  Maspex  operates  in  other  related  fields,  i.e. logistics, agricultural production (cooperation with farmers), environmentally friendly solutions.

MASPEX

Ul. Legionów 37, 34-100 Wadowice, Poland

http://www.maspex.com

Contact

Bartłomiej Mielniczuk b.mielniczuk@maspex.com
+48 519 532 081

Partner in the following EIT Food projects

MASPEX
Education

Food System Master of Science Programme

The programme is based on a combination of essential entrepreneurial skills, which will help you to become an effective innovator, and key technical skills that are tailored to your career ambition in the sector

MASPEX
Regional Innovation Scheme

RIS Consumer Engagement Labs

Unlike typical sensory panels and consumer surveys, they will not involve testing of sample products but creation of innovative, non-yet-existing combinations of product features and benefits

MASPEX
Education

Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace

The course will focus on: Introduction to intellectual property management; Ways to protect intellectual property in relation to food products; Patents, Trademarks & Taste and smell marks; Design protection; Effective intellectual property protection on local and international markets Who should join the course Stakeholders from the food and drink industry - particularly those working in (or with) start-ups and SMEs

MASPEX
Regional Innovation Scheme

EIT Food Regional Innovation Scheme (RIS)

It also encompasses a portfolio of instruments dedicated to beneficiaries from EIT RIS countries and intended to stimulate their innovative and entrepreneurial potential and to promote their international exposure

MASPEX
Innovation

FROM WASTE TO FARM: insect larvae as tool for welfare improvement in poultry

Insect larvae will be reared on food side streams, allowing the valorization of secondary raw materials produced in excess from food industries, and then used as environmental enrichments in laying hens and broilers

MASPEX
Innovation

Separating MycOtoxin-contaminated Wheat grains using Precision Farming technologies

Mycotoxins can significantly reduce food quality, especially in wheat production

MASPEX
Innovation

OLEOGELS – healthy and sustainable replacement for saturated fat and palm oil in spreads

Their base fat systems show a great potential for optimization regarding their nutritional and sustainability value

MASPEX
Innovation

Increasing nutritional value (bio-stimulated) of selected performant tomato varieties to be cultivated in areas with temperate climate

In temperate climate, the average yield/ha of tomato is significantly lower than international standards

MASPEX
Innovation

ONCOFOOD: New food solutions for cancer patients

One of the main challenges for cancer patients undergoing treatment is to prevent or mitigate malnutrition

MASPEX
Regional Innovation Scheme

EIT Food RIS Fellowships

Develop your talent with top agri-food players during a paid internship in EU! MSc students and graduates with different educational backgrounds as well as Ph

MASPEX
Innovation

Constituent sensing of small grains

Additionally, food safety requires the full traceability of crop constituents in the complete food value chain

MASPEX
Innovation

Lab on a chip - Early-warning platform for food safety

Food contaminations are mostly monitored in plants using time consuming methods with analysis time of up to a week

MASPEX
Innovation

INNOPOULTRY. The poultry food chain: tackling old problems with innovative approaches

The aim of this project is to test and to promote solutions for the poultry industry in Italy, Poland and Spain in the area of safety risks for public health

MASPEX
Public Engagement

The #AnnualFoodAgenda

It encompasses a series of interactive events, which provide a space to explore food topics with large numbers of people across Europe

MASPEX
Innovation

EIT Food Digital Marketplace for Side Streams

The goal of this project is to enable companies worldwide to easily identify candidate side streams for valorisation to catalyse match-making between suppliers and buyers and to build a knowledge base for EIT Food making this European consortium a game changer in the global circular bioeconomy

MASPEX
Innovation

PHENOLIVA: Treatment and valorisation of olive mill wastes - Application of olive polyphenols to food

Phenoliva brings together partners from food industry, research and academia in order to implement an integrated waste management concept for the olive oil industry

MASPEX
Innovation

HPHC - Development and application of hydrocolloids functionalized by dynamic high pressure

 A new physical method to improve the functionality of selected hydrocolloids with respect to a better texture of food, as well as easier handling in different applications is suggested

MASPEX
Regional Innovation Scheme

RIS Growing Consciousness: Revitalizing agrifood value chains in rural areas

Our objective is to produce a set of activities (summer schools, focus groups, professional workshops, stakeholders and community meetings, business creation support), which will foster skills, techniques and know-how aimed at revitalizing the cultivation of ancient/almost vanished varieties of cereals, medicinal plants and aromatic herbs in rural areas across RIS countries in Southern and Eastern Europe in a sustainable way

MASPEX

Advancing careers in the food system

Professional development for a sustainable food system In a world of rapid environmental change, resource depletion, economic instability and social inequality, it is clear that a more sustainable future requires innovations on all levels of society and the economy

MASPEX
Innovation

Smart Tags for Improving Consumer Interaction in Food Value Chain

The Smart Tags communication project is set to increase consumer trust towards food products by sharing information about the food product value chain during the whole life-cycle of the product, enabling novel service concepts and interactivity between consumers and the food industry