HERBSTREITH & FOX KG
HERBSTREITH & FOX KG

Profile

Herbstreith & Fox corporate group is a family owned enterprise focused on the processing of fruit industry by-products: mainly from - but not limited to - apples and citrus fruits. High quality pectins are produced from these raw materials besides dietary fibers, flavonoids, fruit sweeteners, and other by-products.

Competences & Capabilities

Main areas of specialization and technological expertise are:

  • Production of pectins
  • Production of dietary fibres
  • Processing of by-products from the fruit and vegetable industries
  • Application technology of pectins and dietary fibres in fruit and vegetable products, dairy products, confectionary, baked goods and gourmet food.

Our innovation performance and the portfolio of products we develop and supply, secures competitiveness and creates long-term value for our clients: best quality is ensured consistently and thus end-user production security and a high standard of the finished product.

Our application technology team is innovative, fast, customer oriented, and is concentrating on quality, price and dosage.

HERBSTREITH & FOX KG

Turnstrasse 37, 75305 Neuenbuerg, Germany

http://www.herbstreith-fox.de

Contact

Prof. Hans-Ulrich Endress h.u.endress@herbstreith-fox.de
+49 70 827 913 700

Partner in the following EIT Food projects

HERBSTREITH & FOX KG
Education

Improving Food Production with Agricultural Technology and Plant Biotechnology

The course will focus on: Plant biotechnology; Agricultural technology; and Food science;

HERBSTREITH & FOX KG
Education

FOODMIO

FOODMIO will serve as a catalyst for the creation of sustainable and tangible solutions to real-life product development challenges by eclectic and creative food professionals

HERBSTREITH & FOX KG
Innovation

Tasty Texture: Tailored fibre/protein-rich vegetarian Health Power food & novel extrusion technology platform

We aim to enlarge plant-based food offerings beyond meat analogues by a novel process combination for structuring protein and fibres obtained also from side-stream materials to develop a range of consumer valued tasty, healthier and sustainably processed alternatives to the currently popular starch based, energy dense products