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HERBSTREITH & FOX KG
HERBSTREITH & FOX KG

Profile

Herbstreith  &  Fox  Group  (H&F  Group)  is  a  family-owned  company  focused  on  the  processing  of  by-products of the fruit industry. Apples and citrus fruits are mainly processed, but not exclusively.

These raw materials are used to produce high-quality pectin  and  an  extensive  range  of  multi-functional  fibres,    flavonoids,    fruit    sweeteners    and    other    ingredients  for  the  food  and  non-food  industries  -  Inspired by nature!

Competences & Capabilities

Main    areas    of    specialisation    and    technological    expertise are:

  • Side    stream    valorisation    and    production    in    the  fruit  and  vegetable  sector  such  as  pectin,  multifunctional  dietary  fibres,  fruit  extracts  and  fruit sweeteners.
  • Customer-oriented   application   and   formulation   service   for   pectin   and   fibre   in   the   food   and   beverage    industry,    dietary    supplements    and    health foods.
  • Research and development in the field of fruit and vegetable extracts.
HERBSTREITH & FOX KG

Turnstrasse 37, 75305 Neuenbuerg, Germany

https://www.h-f.group

Contact

Prof. Hans-Ulrich Endress h.u.endress@herbstreith-fox.de
+49 70 827 913 700

Partner in the following EIT Food projects

HERBSTREITH & FOX KG
Education

Improving Food Production with Agricultural Technology and Plant Biotechnology

Build your knowledge of food production challenges and technology

HERBSTREITH & FOX KG
Education

Foodio - Food Solutions Master Class

FOODIO was a challenge-based learning programme. It has been a novel way of creation of new food solutions for future innovation and highlights the modern way of teaching by creating together.

HERBSTREITH & FOX KG
Innovation

HPHC - Development and application of hydrocolloids functionalised by dynamic high pressure

Improving the functionality, stability and quality of thickening agents

HERBSTREITH & FOX KG
Education

FOODMIO

The objective of FOODMIO is to generate a multidisciplinary, challenge-based learning program for bachelor, master and doctoral students, young researchers, and professionals.

HERBSTREITH & FOX KG
Innovation

SuReBar: Integrating innovative sugar and fibre technologies to produce clean label sugar reduced products, demonstrated through cereal bars

Sugar reduction in foods remains challenging; it is not only the sweetness of sugar but also the physical properties and cost that have to be matched.

HERBSTREITH & FOX KG
Innovation

Tasty Texture: Tailored fibre/protein-rich vegetarian Health Power food & novel extrusion technology platform

Plant-based foods are growing beyond vegan and vegetarians due to the emerging segment of the flexitarians, who seek to reduce animal protein consumption in their daily diet. Most product developments focus on meat or milk analogues.