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HERBSTREITH & FOX KG
HERBSTREITH & FOX KG

Profile

Herbstreith  &  Fox  Group  (H&F  Group)  is  a  family-owned  company  focused  on  the  processing  of  by-products of the fruit industry. Apples and citrus fruits are mainly processed, but not exclusively.

These raw materials are used to produce high-quality pectin  and  an  extensive  range  of  multi-functional  fibres,    flavonoids,    fruit    sweeteners    and    other    ingredients  for  the  food  and  non-food  industries  -  Inspired by nature!

Competences & Capabilities

Main    areas    of    specialisation    and    technological    expertise are:

  • Side    stream    valorisation    and    production    in    the  fruit  and  vegetable  sector  such  as  pectin,  multifunctional  dietary  fibres,  fruit  extracts  and  fruit sweeteners.
  • Customer-oriented   application   and   formulation   service   for   pectin   and   fibre   in   the   food   and   beverage    industry,    dietary    supplements    and    health foods.
  • Research and development in the field of fruit and vegetable extracts.
HERBSTREITH & FOX KG

Turnstrasse 37, 75305 Neuenbuerg, Germany

https://www.h-f.group

Contact

Prof. Hans-Ulrich Endress h.u.endress@herbstreith-fox.de
+49 70 827 913 700

Partner in the following EIT Food projects

HERBSTREITH & FOX KG
Education

Improving Food Production with Agricultural Technology and Plant Biotechnology

The course focuses on: Plant biotechnology; Agricultural technology; and Food science;

HERBSTREITH & FOX KG
Innovation

FOOD4SENIOR High nutritional and sensory quality Food innovations for the promotion of Senior Health

It is also important to highlight the impact of the demographic change on public health and its costs

HERBSTREITH & FOX KG
Education

Foodio - Food Solutions Master Class

Programme description FOODIO, Food Solutions Master Class, was a multidisciplinary, challenge-based learning programme for bachelor, master and doctoral students, working together with professors, researchers and professionals

HERBSTREITH & FOX KG
Innovation

HPHC - Development and application of hydrocolloids functionalized by dynamic high pressure

 A new physical method to improve the functionality of selected hydrocolloids with respect to a better texture of food, as well as easier handling in different applications is suggested

HERBSTREITH & FOX KG
Education

FOODMIO

FOODMIO will serve as a catalyst for the creation of sustainable and tangible solutions to real-life product development challenges by eclectic and creative food professionals

HERBSTREITH & FOX KG
Innovation

SuReBar: Integrating innovative sugar and fibre technologies to produce clean label sugar reduced products, demonstrated through cereal bars

Cereal bars are considered by many consumers to be a healthy snacking alternative, but in reality they often contain between 13% and 40 % sugar

HERBSTREITH & FOX KG
Innovation

Tasty Texture: Tailored fibre/protein-rich vegetarian Health Power food & novel extrusion technology platform

We aim to enlarge plant-based food offerings beyond meat analogues by a novel process combination for structuring protein and fibres obtained also from side-stream materials to develop a range of consumer valued tasty, healthier and sustainably processed alternatives to the currently popular starch based, energy dense products