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Grupo AN S.Coop
Grupo AN S.Coop

Profile

AN S.Coop is a second-degree cooperative formed by 160 agricultural cooperatives and 31,000 farmers and livestock owners.

Competences & Capabilities

Grupo AN acts as a central sales agency in the following divisions:

  • Cereal: Grupo AN is the largest cereal cooperative in Spain.
  • Fruits and vegetables: Grupo AN is a company of reference in terms of quality and offers fruits and vegetables in a wide range of formats: fresh, frozen, tinned and chopped.
  • Poultry: Grupo AN is the fourth largest operator on the Spanish poultry market.
  • Pigmeat industry: At a rate of 800 pigs per day. We are involved with key industrial partners.
Grupo AN S.Coop

Campo de Tajonar s/n, 31192 Tajonar (Navarre), Spain

http://www.grupoan.com

Contact

Maria Teresa Muruzabal m.muruzabal@grupoan.com
+34 948 299 422

Partner in the following EIT Food projects

Grupo AN S.Coop
Education

Food System Master of Science Programme

Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.

Grupo AN S.Coop
Public Engagement

The #AnnualFoodAgenda

The #AnnualFoodAgenda encourages consumers to think about the food they eat, increasing their knowledge of the entire value chain, and linking healthy diets to an active and healthy lifestyle, as well as to a healthier planet.

Grupo AN S.Coop
Innovation

INNOPOULTRY. The poultry food chain: tackling old problems with innovative approaches

The aim of this project is to test and to promote solutions for the poultry industry in Italy, Poland and Spain in the area of safety risks for public health.

Grupo AN S.Coop
Innovation

Constituent sensing of small grains

Knowledge of the food constituents (e.g. protein, carbohydrates) is important for consumers as indicators of nutritional value as well as for the food producers concerning processing quality.

Grupo AN S.Coop
Innovation

PROVE - Functionalisation and valorisation of PROteins of VEgetable sources

As the world’s population continuously grows, achieving global food security, producing sufficient nutritious food that everyone can access, and doing so sustainably, is one of the greatest challenges faced today.

Grupo AN S.Coop
Innovation

DACWEED: Detection and ACtuation system for WEED management

Enabling more effective and efficient weed control

Grupo AN S.Coop
Innovation

Lab on a chip - Early-warning platform for food safety

Developing technology to improve food safety

Grupo AN S.Coop
Innovation

Low-Energy Electron Beam (LEEB) to inactivate viruses and microorganisms on heat sensitive raw materials without affecting quality

Fruits, berries, vegetables, grains, herbs and spices are promoted as healthy foods that are consumed fresh or as part, for example snack bars, breakfast cereals or ready-to-eat meals.

Grupo AN S.Coop
Regional Innovation Scheme

RIS Growing Consciousness: Revitalizing agrifood value chains in rural areas

Our objective is to produce a set of activities (summer schools, focus groups, professional workshops, stakeholders and community meetings, business creation support).

Grupo AN S.Coop
Education

FOODMIO

The objective of FOODMIO is to generate a multidisciplinary, challenge-based learning program for bachelor, master and doctoral students, young researchers, and professionals.

Grupo AN S.Coop
Public Engagement

Integrating Precision Farming into Computer Games

Communicating the benefits of precision farming

Grupo AN S.Coop
Public Engagement

Towards a smarter shopping list

The aim of the project will be to develop an interactive platform for families with children from different countries where they will have the opportunity to receive information and advice about how to improve their food habits and choices .

Grupo AN S.Coop
Innovation

CleanFruit - Standardisation of innovative pest control strategies to produce zero residue fruit for baby food and other fruit produce

Fruit crop protection is heavily dependent on chemical pesticides but consumers and fruit processors are increasingly interested in residue-free fruit.

Grupo AN S.Coop
Education

From Leaf to Root – Holistic Use of Vegetables

Many vegetables including sweet corn, artichokes, potato and cabbage (e.g. Brussels sprouts) are not holistically used in food production although they are safe to consume (without or with further processing). In some cases, more than 50% of the nutritional valuable material is left in the fields or not further valorized.

Grupo AN S.Coop
Entrepreneurship

Seedbed Incubator

A 6-month programme that aims to transform innovative ideas and research breakthroughs into market-validated business propositions.

Grupo AN S.Coop
Public Engagement

The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage 2020

The “EIT Food School Network” third year activities are focused on the organisation of four stakeholder workshops (school staff, key organisations involved in regulating schools, academics and policy makers). Due to the current circumstances, these may be virtual. The aim of these workshops is to communicate results of the past two years of research conducted as part of the EIT Food School Network project and involve stakeholders in co-creation of activities and ideas going forward.

Grupo AN S.Coop
Public Engagement

Increasing consumer trust and support for the food supply chain and for food companies

Co-creating initiatives to increase consumer trust in food

Grupo AN S.Coop
Education

EFSET - European Food Systems Education and Training

The European Food Systems Education and Training (EFSET) programme addresses the increasingly challenging array of food-related problems, such as food waste or malnutrition.

Grupo AN S.Coop
Public Engagement

EATrends & food fashion week

EATrends and food fashion week is raising awareness of the key trends that are shaping food innovation today, and empowering people to influence the way they eat.

Grupo AN S.Coop
Education

Inspire Programme

Promoting entrepreneurship in the agrifood sector

Grupo AN S.Coop
Entrepreneurship

EIT Food Accelerator Network

Partnering with the world-leading corporates & research institutions in the agrifood space