Granarolo

Profile

With more than 1,3 billion Euros turnover in 2019, 21 productive plants and more than 3000 employees, the Granarolo Group is recognised as the largest Italian group in the dairy sector, the first player in the Italian fresh milk market, the second player in the Italian fresh cheese and UHT milk markets, the third player in the yoghurt market, and the first player in Italian hard cheese market in France. Granarolo is proud to play a role in the development and success of EIT Food reaching its strategic objectives. 

Competences

Main areas of specialisation and technological expertise are:

• Dairy products
• Italian and controlled supply chain
• Research and development of new products (dairy /alternative products)
• Food processing