Glucanova was founded in 2012 with focus on IP protected fiber rich liquid oat ingredients and technologies. Our vision is to address global health and sustainability concerns with documented healthy liquid oat fiber products. We work closely in cooperation with Lund University and a large external network of world class expertise which means that our innovations and deliverables are the result of well documented scientific findings.
Competences & Capabilities
Glucanova capabilities are based on full upstream as well as downstream integration in the value chain. Those capabilities contribute to a business focused innovation pipeline based on our liquid oat technology:
- Oat science and technology
- Enzyme technology
- Oat breeding, production and selection via part ownership in www.croptailor.com
- Milling and dry processing
- As innovation partner: product and concept development
Partner in the following EIT Food projects
Consumers appreciate yogurt as healthy product
Tasty Macronutrients: How to best use novel plant protein – carbohydrate based ingredients in foods?
A new class of plant-based ingredients based on smart combinations of plant proteins and polysaccharides has been developed by the participating industrial and academic partners
A new physical method to improve the functionality of selected hydrocolloids with respect to a better texture of food, as well as easier handling in different applications is suggested