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GIVAUDAN
GIVAUDAN

Profile

Givaudan   captures   the   essence   of   the   moment,   bringing       you       memorable       flavours,       natural       preservatives,    colours,    ingredients    with    health    benefits,  active  cosmetic  ingredients  and  fragrances  to  be  enjoyed  throughout  the  day.  We  maintain  our  leadership   position   –   approximately   25%   of   our   industry’s   global   market   share   –   by   challenging   ourselves daily, inspiring our partnerships across the globe and serving our customers with heart and soul.

Competences & Capabilities

  • Natural Products: Extraction, Isolation, Identification, Reconstitution, TasteTrek
  • Flavour Delivery: Encapsulation, Emulsions, Material Science
  • Flavour Design: Flavour Creation, Food Products, Performance Data, Advanced Modelling
  • Sensory Science: Profiling, Measurements, Preference Res.
  • Taste/Aroma Ingredients: Organic Synthesis, Biotechnology, Process Flavours, Molecular Biology, Engineering
  • Botanical Extracts: Colours, Preservatives, Health Benefits, Clinical Trials
GIVAUDAN

Kemptpark 50, 8310 Kemptthal, Switzerland

http://www.givaudan.com

Contact

Alexandre Bastos alexandre.bastos@givaudan.com
+41 794 771 320

Partner in the following EIT Food projects

GIVAUDAN
Innovation

Health SnaP

The idea is based on integration of ingredient and instant food manufacturing technologies combined with smart user-interface to support individual choices

GIVAUDAN
Innovation

Healthier Tuber Snacks with Infused Nutrients

The intention is to innovate in the area of “savory snacks” by expanding the types of vegetable crisps

GIVAUDAN
Innovation

SureChoc: Sugar reduced chocolate and chocolate chip cookies to meet consumer sensory, naturalness and cost expectation

Sugar reduction in foods remains challenging; it is not only the sweetness of sugar but also physiochemical properties and cost that have to be matched

GIVAUDAN
Innovation

Digital Twin Management

An additional advantage is the possible reduction of unnecessary waste

GIVAUDAN
Innovation

Health SnaP

The idea is based on integration of ingredient and instant food manufacturing technologies combined with smart user-interface to support individual choices

GIVAUDAN
Entrepreneurship

MAKEit

We will achieve this by:  Convening a network of ‘maker spaces’, providing collaborative spaces to make, learn, explore and share, for MAKEathons and further prototyping resources; Designing and delivering a series of MAKEathons across Europe where different stakeholders come together to find solutions to identified industry challenges in specific value chains; Training professionals to be able to develop entrepreneurial capabilities across the food value chain in Europe

GIVAUDAN
Entrepreneurship

EIT Food Accelerator Network

Once you have applied for FAN, you will go through a rigorous selection process where you will be judged by a series of experts including successful entrepreneurs, investors and experts from the agriculture and food industries

GIVAUDAN
Innovation

EIT Food Digital Marketplace for Side Streams

The following intermediate steps are required

GIVAUDAN
Innovation

CleanFruit - Standardization of innovative pest control strategies to produce zero residue fruit for baby food and other fruit produce

Fruit quality and safety could benefit from standardized production under schemes free from chemical pesticides

GIVAUDAN
Innovation

EIT Food Digital Marketplace for Side Streams

The goal of this project is to enable companies worldwide to easily identify candidate side streams for valorisation to catalyse match-making between suppliers and buyers and to build a knowledge base for EIT Food making this European consortium a game changer in the global circular bioeconomy

GIVAUDAN
Entrepreneurship

EIT Food Accelerator Network FAN 2020

The number of startups accelerated will be increased from 50 to 60 in 2020