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EPFL (SWISS POLYTECHNIC FEDERAL SCHOOL)
EPFL (SWISS POLYTECHNIC FEDERAL SCHOOL)

Profile

EPFL    is    Europe’s    most    cosmopolitan    technical    university, with students, professors and collaborators of more than 120 nationalities. EPFL focuses on three missions:  teaching,  research  and  innovation.  EPFL  collaborates  with  an  important  network  of  partners,  including  other  universities  and  colleges,  secondary  schools and gymnasiums, industry and the economy, political circles and the general public, with the aim of having a real impact on society.

Competences & Capabilities

  • Precision nutrition & healthy ageing
  • Obesity & weight management
  • Consumer choices & behaviours
  • Encapsulation and delivery mechanisms
  • Sustainable packaging
  • Digitalisation of the food systems
  • Intelligent systems & robotics
  • Precision agriculture
EPFL (SWISS POLYTECHNIC FEDERAL SCHOOL)

Station 13, 1015 Lausanne, Switzerland

https://www.epfl.ch/en

Contact

Christian Nils Schwab christian.schwab@epfl.ch
+41 799 071 302

Partner in the following EIT Food projects

EPFL (SWISS POLYTECHNIC FEDERAL SCHOOL)
Education

Global Food Venture Programme 2020

We´re excited to announce that the Global Food Venture Programme of  EIT Food will support once again highly-qualified PhD students from across Europe to transform their research into viable business in the Food & AgTech space

EPFL (SWISS POLYTECHNIC FEDERAL SCHOOL)
Education

Summer school on new product development for the food industry 2020

Overview of EIT Food Summer School on New Product Development EIT Food Summer School on New Product Development brings together 40 participants from different backgrounds and countries, who will come together to gain knowledge of the tools, techniques, and methodologies used in the process of new product development in the food industry

EPFL (SWISS POLYTECHNIC FEDERAL SCHOOL)
Entrepreneurship

EIT Food Accelerator Network FAN 2020

The number of startups accelerated will be increased from 50 to 60 in 2020