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EPFL (SWISS POLYTECHNIC FEDERAL SCHOOL)
EPFL (SWISS POLYTECHNIC FEDERAL SCHOOL)

Profile

EPFL    is    Europe’s    most    cosmopolitan    technical    university, with students, professors and collaborators of more than 120 nationalities. EPFL focuses on three missions:  teaching,  research  and  innovation.  EPFL  collaborates  with  an  important  network  of  partners,  including  other  universities  and  colleges,  secondary  schools and gymnasiums, industry and the economy, political circles and the general public, with the aim of having a real impact on society.

Competences & Capabilities

  • Precision nutrition & healthy ageing
  • Obesity & weight management
  • Consumer choices & behaviours
  • Encapsulation and delivery mechanisms
  • Sustainable packaging
  • Digitalisation of the food systems
  • Intelligent systems & robotics
  • Precision agriculture
EPFL (SWISS POLYTECHNIC FEDERAL SCHOOL)

Station 13, 1015 Lausanne, Switzerland

https://www.epfl.ch/en

Contact

Christian Nils Schwab christian.schwab@epfl.ch
+41 799 071 302

Partner in the following EIT Food projects

EPFL (SWISS POLYTECHNIC FEDERAL SCHOOL)
Education

Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace

Intellectual property is your company’s lifeblood. Learn what you need to do to safeguard it

EPFL (SWISS POLYTECHNIC FEDERAL SCHOOL)
Innovation

Optimising rice processing & cooking to remove arsenic & starch from its life-cycle

Rice is a primary carbohydrate staple but is high in carcinogen inorganic arsenic (Asi) & soluble starch

EPFL (SWISS POLYTECHNIC FEDERAL SCHOOL)
Education

Global Food Venture Programme

EIT Food’s flagship Global Food Venture programme is a dedicated offering to Doctoral Students across Europe working on food system challenges.

EPFL (SWISS POLYTECHNIC FEDERAL SCHOOL)
Education

Summer school on new product development for the food industry 2020

The training brings together 40 professionals from different backgrounds and countries, who will have an opportunity to gain knowledge of the tools, techniques, and methodologies used in the process of new product development in the food industry.

EPFL (SWISS POLYTECHNIC FEDERAL SCHOOL)
Entrepreneurship

EIT Food Accelerator Network

Partnering with the world-leading corporates & research institutions in the agrifood space