EPFL (SWISS POLYTECHNIC FEDERAL SCHOOL)
EPFL is Europe’s most cosmopolitan technical university, with students, professors and collaborators of more than 120 nationalities. EPFL focuses on three missions: teaching, research and innovation. EPFL collaborates with an important network of partners, including other universities and colleges, secondary schools and gymnasiums, industry and the economy, political circles and the general public, with the aim of having a real impact on society.
Competences & Capabilities
- Precision nutrition & healthy ageing
- Obesity & weight management
- Consumer choices & behaviours
- Encapsulation and delivery mechanisms
- Sustainable packaging
- Digitalisation of the food systems
- Intelligent systems & robotics
- Precision agriculture
Partner in the following EIT Food projects
Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace
Intellectual property is your company’s lifeblood. Learn what you need to do to safeguard it
Rice is a primary carbohydrate staple but is high in carcinogen inorganic arsenic (Asi) & soluble starch
EIT Food’s flagship Global Food Venture programme is a dedicated offering to Doctoral Students across Europe working on food system challenges.
The training brings together 40 professionals from different backgrounds and countries, who will have an opportunity to gain knowledge of the tools, techniques, and methodologies used in the process of new product development in the food industry.
Partnering with the world-leading corporates & research institutions in the agrifood space