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DOUXMATOK
DOUXMATOK

Profile

DouxMatok has developed a platform of technologies making  flavour  delivery  more  efficient,  allowing  for  sugar-based  sugar  reduction  with  no  after-tastes.  Our  Incredo™  sugars  facilitate  a  reduction  over  40%  while  providing  100%  sweetness,  great  delights  and  better  nutrition  in  applications  such  as  baked  goods,  chocolates,  spreads  and  cereal  bars.  DouxMatok  is  scaling up production in Europe with SuedZucker and in  the  USA  with  NA  partners  and  will  commercialise  as of Q2 2019. 

Competences & capabilities

DouxMatok    is    primarily    an    R&D    company.    We    develop reformulations and NPD capabilities working with   partners   to   reduce   sugars   in   their   products   and  improve  nutritional  value.    While  scaling  up  to  commercialise  our  generation  1  products,  we  are  working   on   the   next   generation   of   our   products   that  will  be  clean  label,  organic  and  cover  salt  and  other  flavours.  We’re  also  working  on  adapting  our  technologies so that they are effective in beverages. 

DOUXMATOK

14 Odem St., Petach-Tikva Israel, 49517

http://www.douxmatok.com

Contact

Eran Baniel, CEO eran.baniel@douxmatok.com
+97 254 435 8833

Partner in the following EIT Food projects

DOUXMATOK
Innovation

SuReBiC: Sugar reduced biscuits and cakes that meet consumer sensory, naturalness and cost expectations

WHO recommendations are being enforced through government guidelines and taxes

DOUXMATOK
Innovation

SureChoc: Sugar reduced chocolate and chocolate chip cookies to meet consumer sensory, naturalness and cost expectation

Sugar reduction in foods remains challenging; it is not only the sweetness of sugar but also physiochemical properties and cost that have to be matched

DOUXMATOK
Innovation

SuReBar: Integrating innovative sugar and fibre technologies to produce clean label sugar reduced products, demonstrated through cereal bars

Cereal bars are considered by many consumers to be a healthy snacking alternative, but in reality they often contain between 13% and 40 % sugar

DOUXMATOK
Public Engagement

Increasing consumer trust and support for the food supply chain and for food companies

This consumer-focused project will work with consumers, food companies and other stakeholders (industry bodies, non-governmental organisations, regulatory authorities and policy makers, media) across 6 countries in Europe and Israel to co-create and implement selected measures undertaken by food companies, food industry and others to engender both greater consumer trust in food and greater support for food companies and other food chain actors

DOUXMATOK
Public Engagement

EIT FoodScienceClass

DOUXMATOK
Regional Innovation Scheme

RIS Consumer Engagement Labs

Unlike typical sensory panels and consumer surveys, they will not involve testing of sample products but creation of innovative, non-yet-existing combinations of product features and benefits

DOUXMATOK
Innovation

Smart Tags for Improving Consumer Interaction in Food Value Chain

The Smart Tags communication project is set to increase consumer trust towards food products by sharing information about the food product value chain during the whole life-cycle of the product, enabling novel service concepts and interactivity between consumers and the food industry