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DOEHLER
DOEHLER

Profile

Döhler  is  a  global  producer,  marketer  and  provider  of  technology-driven  natural  ingredients,  ingredient  systems  and  integrated  solutions  for  the  food  and  beverage industry.

Using   nature   and   innovative   technologies   as   our   starting point, we always go one step further to create real added value for customers and consumers.

From  a  unique  range  of  raw  materials,  we  extract  ingredients  that  bring  the  very  best  of  nature  into  your products.

Competences & Capabilities

We offer a broad range of natural and plant-based food & beverage ingredients:

  • Natural flavours, extracts & colours
  • Health & nutrition ingredients
  • Plant-based ingredients from cereals, nuts & pulses
  • Fermented, fruit & vegetable ingredients
  • Ingredient systems

As well as:

  • Innovative food processing technologies
  • Development of innovative products & applications
  • Food safety
  • Sensory & Consumer Science
  • Market intelligence & trend monitoring
DOEHLER

Riedstrasse, 64295 Darmstadt, Germany

http://www.doehler.com

Contact

Marco Schmidt marco.schmidt@doehler.com

Partner in the following EIT Food projects

DOEHLER
Innovation

My Yogurt

Consumers appreciate yogurt as healthy product

DOEHLER
Public Engagement

Cultivating Engagement: a citizen participation forum on vertical farming

This project puts citizens at the centre of shaping high-tech innovations in food production to become healthier and more sustainable

DOEHLER
Innovation

Healthier Tuber Snacks with Infused Nutrients

The intention is to innovate in the area of “savory snacks” by expanding the types of vegetable crisps

DOEHLER
Education

Tasty Macronutrients: How to best use novel plant protein – carbohydrate based ingredients in foods?

A new class of plant-based ingredients based on smart combinations of plant proteins and polysaccharides has been developed by the participating industrial and academic partners

DOEHLER
Education

FOODMIO

FOODMIO will serve as a catalyst for the creation of sustainable and tangible solutions to real-life product development challenges by eclectic and creative food professionals

DOEHLER
Public Engagement

EIT Food Ambassadors Programme: Influencer marketing for EIT Food

Launching a new sustainable product doesn’t necessarily create new consumer eating habits

DOEHLER
Innovation

Tasty Texture: Tailored fibre/protein-rich vegetarian Health Power food & novel extrusion technology platform

We aim to enlarge plant-based food offerings beyond meat analogues by a novel process combination for structuring protein and fibres obtained also from side-stream materials to develop a range of consumer valued tasty, healthier and sustainably processed alternatives to the currently popular starch based, energy dense products

DOEHLER
Innovation

ThermoBlue

This proposal addresses that need, and brings together a highly competent collection of partners, each with capabilities that will deliver a technology to market

DOEHLER
Education

EIT Food Summer School 2018 on Digital Food Supply Chains

Are you ready to bring your ideas for a sustainable food supply chain to life? Following the success of last year’s Winter School, Queen’s University Belfast, Technical University of Munich and University of Cambridge will come together to host an EIT Food Entrepreneurship Summer School this September in Belfast

DOEHLER
Entrepreneurship

EIT Food Accelerator Network

Once you have applied for FAN, you will go through a rigorous selection process where you will be judged by a series of experts including successful entrepreneurs, investors and experts from the agriculture and food industries

DOEHLER
Public Engagement

The V-PLACE – Enabling consumer choice in Vegan or Vegetarian Food Products

For many consumers wanting to replace products of animal origin partly or completely, the search for the right information including the avoidance of nutritional deficits is a challenge

DOEHLER
Public Engagement

The FutureKitchen Virtual Reality and EatingHealthy Video Infotainment Series 2020

The FutureKitchen Series, launched on FoodUnfolded in 2019, sets out in 2020 to further encourage and inspire a food system connection, increased consumer trust, and greater interest in food careers

DOEHLER
Innovation

CleanFruit - Standardisation of innovative pest control strategies to produce zero residue fruit for baby food and other fruit produce

Fruit crop protection is heavily reliant on synthetic chemical pesticides, which can have unwanted side effects on the environment and can leave residues that are perceived to have potential health risks for the producers and consumers

DOEHLER
Education

Product Concepts For Less Refined Ingredients (aka “Less is More”)

A new class of plant-based ingredients produced by a combination of an air milling, classification and electro-separation process has recently been developed and become available

DOEHLER
Entrepreneurship

Seedbed Incubator

SEEDBED APPLICATIONS OPEN FROM MONDAY 13TH JANUARY - SUNDAY 22ND MARCH This multi-location Launch programme trains and supports teams over a six-month period to help them better understand the needs of their customers and validate their business ideas

DOEHLER
Innovation

EIT Food Digital Marketplace for Side Streams

The goal of this project is to enable companies worldwide to easily identify candidate side streams for valorisation to catalyse match-making between suppliers and buyers and to build a knowledge base for EIT Food making this European consortium a game changer in the global circular bioeconomy