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DOEHLER
DOEHLER

Profile

Döhler  is  a  global  producer,  marketer  and  provider  of  technology-driven  natural  ingredients,  ingredient  systems  and  integrated  solutions  for  the  food  and  beverage industry.

Using   nature   and   innovative   technologies   as   our   starting point, we always go one step further to create real added value for customers and consumers.

From  a  unique  range  of  raw  materials,  we  extract  ingredients  that  bring  the  very  best  of  nature  into  your products.

Competences & Capabilities

We offer a broad range of natural and plant-based food & beverage ingredients:

  • Natural flavours, extracts & colours
  • Health & nutrition ingredients
  • Plant-based ingredients from cereals, nuts & pulses
  • Fermented, fruit & vegetable ingredients
  • Ingredient systems

As well as:

  • Innovative food processing technologies
  • Development of innovative products & applications
  • Food safety
  • Sensory & Consumer Science
  • Market intelligence & trend monitoring
DOEHLER

Riedstrasse, 64295 Darmstadt, Germany

http://www.doehler.com

Contact

Marco Schmidt marco.schmidt@doehler.com

Partner in the following EIT Food projects

DOEHLER
Public Engagement

Cultivating Engagement: a citizen participation forum on vertical farming

This project puts citizens at the centre of shaping high-tech innovations in food production to become healthier and more sustainable.

DOEHLER
Innovation

Healthier Tuber Snacks with Infused Nutrients

The aim of this project is to make tuber or root-based snacks healthier to meet demand for healthier snacks in developed markets and deliver needed nutrients through commonly consumed foods in developing countries.

DOEHLER
Education

Tasty Macronutrients: How to best use novel plant protein – carbohydrate based ingredients in foods?

A new class of plant-based ingredients based on smart combinations of plant proteins and polysaccharides has been developed by the participating industrial and academic partners.

DOEHLER
Education

FOODMIO

The objective of FOODMIO is to generate a multidisciplinary, challenge-based learning program for bachelor, master and doctoral students, young researchers, and professionals.

DOEHLER
Public Engagement

EIT Food Ambassadors Programme: Influencer marketing for EIT Food

FoodAmbassadors is a project that aims to engage food and health Influencers in order to co-create science-based content for their community.

DOEHLER
Innovation

Tasty Texture: Tailored fibre/protein-rich vegetarian Health Power food & novel extrusion technology platform

Plant-based foods are growing beyond vegan and vegetarians due to the emerging segment of the flexitarians, who seek to reduce animal protein consumption in their daily diet. Most product developments focus on meat or milk analogues.

DOEHLER
Innovation

ThermoBlue

Developing a natural blue food colouring

DOEHLER
Education

Building Student skills in micro-algae processing, component characterization and innovative product development

This project will train graduate students in 3 leading Universities in methods for processing, fractionation and characterization of algal components, with emphasis on proteins.

DOEHLER
Education

EIT Food Summer School 2018 on Digital Food Supply Chains

Are you ready to bring your ideas for a sustainable food supply chain to life? Following the success of last year’s Winter School, Queen’s University Belfast, Technical University of Munich and University of Cambridge will come together to host an EIT Food Entrepreneurship Summer School this September in Belfast.

DOEHLER
Entrepreneurship

EIT Food Accelerator Network

Partnering with the world-leading corporates & research institutions in the agrifood space

DOEHLER
Public Engagement

The V-PLACE – Enabling consumer choice in Vegan or Vegetarian Food Products

The demand for vegan and vegetarian food products including alternatives to meat, milk, or eggs, has expanded considerably during recent years in Europe.

DOEHLER
Public Engagement

The FutureKitchen Virtual Reality and EatingHealthy Video Infotainment Series 2020

Creative infotaining is the future of knowledge transfer and co-creation among young generations.

DOEHLER
Innovation

CleanFruit - Standardisation of innovative pest control strategies to produce zero residue fruit for baby food and other fruit produce

Fruit crop protection is heavily dependent on chemical pesticides but consumers and fruit processors are increasingly interested in residue-free fruit.

DOEHLER
Education

Product Concepts For Less Refined Ingredients (aka “Less is More”)

A new class of plant-based ingredients produced by a combination of an air milling, classification and electro-separation process has recently been developed and become available.

DOEHLER
Entrepreneurship

Seedbed Incubator

A 6-month programme that aims to transform innovative ideas and research breakthroughs into market-validated business propositions.

DOEHLER
Innovation

EIT Food Digital Marketplace for Side Streams

A substantial part of the food industries' produce ends up to now as waste.