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Cyprus University of Technology (CUT)
Cyprus University of Technology (CUT)

Profile

Cyprus University of Technology (CUT) is a newly (2003) established public university in Cyprus. With 6 faculties and 10 academic departments is able to offer education and high-level research, in primary sectors of science and applied technology, at BSc, MSc and PhD levels. CUT ranks hign in various international ranking schemes while participating and leading a significant number of international research and academic efforts of excellence.

Competences & Capabilities

Main areas of specialisation and technological expertise are:

  • Microbial biotechnology (fermentation of food, feed and waste, production of microbial bioactives, NGS and microbiome studies)
  • Plant biotechnology
  • Plant abiotic stress and chemical priming technologies ameliorating stress factors and promotion of plant growth
  • Post-harvest physiology
  • Dairy science and technology
  • Animal genetics
  • Animal nutrition
  • Food authentication
  • Plant disease management
  • Innovative training methodologies in Agrifood Science and Technology
Cyprus University of Technology (CUT)

Archiepiskopou Kyprianou 30, Limassol 3036, Cyprus

https://www.cut.ac.cy/

Contact

Dimitris Tsaltas, Associate Professor dimitris.tsaltas@cut.ac.cy

Partner in the following EIT Food projects

Cyprus University of Technology (CUT)
Regional Innovation Scheme

ChiLd MicroBes predict how to stay away from Obesity (CLiMB-Out)

Reversing the obesity epidemic by detecting risks in childhood

Cyprus University of Technology (CUT)
Regional Innovation Scheme

Black to the future - biochar and compost as soil amendment

Reducing desertification, improving soils and increasing carbon sequestration through biological charcoal (biochar) and compost