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Caviro is the largest wine cooperative in Italy, one of the first groups in Europe to have implemented a circular economy with almost total recovery of the supply chain waste. With over 36,500 hectares of vineyards, 31 members of which 29 wine cellars, 12,800 wine-growers located in 7 Italian regions and an annual production of 728,000 tons of grapes (10% of the Italian grape), CAVIRO is the leading agricultural cooperative in Italy in the wine sector.

Competences & Capabilities

Our main competences and capabilities:

  • Research and development
  • Circularity
  • Sustainable Agriculture 
  • new sustainable packaging
  • 36,500 hectares of vineplanted surface
  • 12.800 winerowers located in Italy 

Via Convertite 12 Ravenna, 48018 ITALY


Rosa Prati

Partner in the following EIT Food projects

Regional Innovation Scheme

Black to the future - biochar and compost as soil amendment

Reducing desertification, improving soils and increasing carbon sequestration through biological charcoal (biochar) and compost