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Profile

Bühler  is  the  global  leader  in  process  technology  solutions   for   grains   and   food   and   for   technical   materials.   The   technology   solutions   cover   plants,   equipment,   process   technology,   automation   and   services across the value chain.

Competences & Capabilities

For  cereal  (wheat,  rice,  maize,  etc.)  processing  the  technology capabilities reach from ship unloading and logistics  infrastructure  to  grain  storage,  advanced  grain sorting, milling, flaking and solutions for further processing   into   pasta,   noodles,   breakfast   cereals,   bread,  cereal  bars,  pet  food,  animal  feed.  Likewise,  cocoa,  nuts,  chocolate  &  confectionery  technology  cover the entire processing chain from bean to bar.Bühler  also  provides  technology  for  pulses,  oilseeds,  sorghum,  quinoa,  soy  and  protein-rich  foods.  The  advanced   materials   solutions   comprise   different   grinding    and    mixing    solutions,    and    thin    film    depositions   technologies   for   advanced   packaging   solutions.

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Gupfenstrasse 5, CG-9240 Uzwil, Switzerland

http://www.buhlergroup.com

Contact

Beatrice Conde-Petit beatrice.conde-petit@buhlergroup.com

Partner in the following EIT Food projects

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Innovation

Tasty Texture: Tailored fibre/protein-rich vegetarian Health Power food & novel extrusion technology platform

We aim to enlarge plant-based food offerings beyond meat analogues by a novel process combination for structuring protein and fibres obtained also from side-stream materials to develop a range of consumer valued tasty, healthier and sustainably processed alternatives to the currently popular starch based, energy dense products

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Innovation

Low-Energy Electron Beam (LEEB) to inactivate viruses and microorganisms on heat sensitive raw materials without affecting quality

However, the safety of these food ingredients can be an issue as they are vector carriers for pathogenic bacteria and viruses

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Entrepreneurship

EIT Food Accelerator Network

Once you have applied for FAN, you will go through a rigorous selection process where you will be judged by a series of experts including successful entrepreneurs, investors and experts from the agriculture and food industries

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Advancing careers in the food system

Professional development for a sustainable food system In a world of rapid environmental change, resource depletion, economic instability and social inequality, it is clear that a more sustainable future requires innovations on all levels of society and the economy

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Innovation

Optimising rice processing & cooking to remove arsenic & starch from its life-cycle

Rice is a primary carbohydrate staple, but is high in carcinogen inorganic arsenic (Asi) & soluble starch, the former is a chronic carcinogen & the latter is a causative agent for obesity & diabetes in high rice consumers

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Innovation

SuReBar: Integrating innovative sugar and fibre technologies to produce clean label sugar reduced products, demonstrated through cereal bars

Cereal bars are considered by many consumers to be a healthy snacking alternative, but in reality they often contain between 13% and 40 % sugar

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Education

Professional Development Advanced

EIT Food's Professional Development Framework - Advanced aims to provide a key resource for the food sector by creating an integrated approach to develop a skilled, innovative workforce