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ACESUR
ACESUR

Profile

ACESUR is one of the most important worldwide olive oil producers. With more than 175 years of experience, it has presence in each step of olive oil production, from the tree to the table. Also it has a great experience on vegetable oil, sauces and vinegar producer. It top brands La Española and Coosur have presence in more than 100 countries around the world.

Competences & Capabilities

Main    areas    of    specialisation    and    technological    expertise are:

  • Olive oil production and manufacture
  • Vegetable oil and fat manufacture
  • Sauce manufacture
  • Healthy foods
  • Vegetable-base waste treatment

ACESUR’s  innovation  philosophy  is  very  close  to  the  market, to offer new, healthier, sustainable and better oils  and  sauces  according  to  the  modern  consumer  demands and necessities, as well as raw materials for other food industries.

ACESUR

Carretera de la Carolina, Km 29, 23220 – Vilches (Jaen), Spain

http://www.acesur.com

Contact

Melchor Martínez García, R&D Chief mmartinez@acesur.com

Partner in the following EIT Food projects

ACESUR
Innovation

Pressure for healthier and more natural fat-based foods (underPRESSURE)

underPRESSURE project will scale-up a technological solution for producing “high” viscosity fat-based products addressing these consumer demands

ACESUR
Regional Innovation Scheme

PHENOILS. New technologies implementation in RIS regions’ olive oil mills for healthier olive oil extraction

Nowadays, there is a growing global demand of olive oil thanks to the last studies about the benefits of Mediterranean Diet and the global trend toward the adoption of healthier sources of fat

ACESUR
Innovation

OLEOGELS – healthy and sustainable replacement for saturated fat and palm oil in spreads

Their base fat systems show a great potential for optimization regarding their nutritional and sustainability value

ACESUR
Public Engagement

EATrends & food fashion week

Events will take place in Spain and Belgium during 2019, engaging members of the public in food trends and innovations, enabling them to have a leading role and become real influencers

ACESUR
Innovation

EIT Food Digital Marketplace for Side Streams

The goal of this project is to enable companies worldwide to easily identify candidate side streams for valorisation to catalyse match-making between suppliers and buyers and to build a knowledge base for EIT Food making this European consortium a game changer in the global circular bioeconomy

ACESUR
Innovation

REIMS-based analysis platform for improved traceability and consumer purchase intention of high-end food products

In the last decades, a number of food crises, have threatened consumer confidence in the food industry, driving food business operators to go beyond mandatory traceability requirements and develop systems which integrate information at all stages of the supply chain

ACESUR
Innovation

PHENOLIVA: Treatment and valorisation of olive mill wastes - Application of olive polyphenols to food

Phenoliva brings together partners from food industry, research and academia in order to implement an integrated waste management concept for the olive oil industry