ACESUR is one of the most important worldwide olive oil producers. With more than 175 years of experience, it has presence in each step of olive oil production, from the tree to the table. Also it has a great experience on vegetable oil, sauces and vinegar producer. It top brands La Española and Coosur have presence in more than 100 countries around the world.
Competences & Capabilities
Main areas of specialization and technological expertise are:
- Olive oil production and manufacture
- Vegetable oil and fat manufacture
- Sauce manufacture
- Healthy foods
- Vegetable-base waste treatment
ACESUR innovation philosophy is very close to the market, in order to offer new, healthier, sustainable and better oils and sauces according to the modern consumer demands and necessities, as well as raw material for other food industries.
To archive those goals, our R&D team collaborate with Universities, research centers, private companies and final users to solve technical difficulties and find new opportunities.
Partner in the following EIT Food projects
underPRESSURE project will scale-up a technological solution for producing “high” viscosity fat-based products addressing these consumer demands
Their base fat systems show a great potential for optimization regarding their nutritional and sustainability value
The following intermediate steps are required
Events will take place in Spain and Belgium during 2019, engaging members of the public in food trends and innovations, enabling them to have a leading role and become real influencers