ABP Food Group is one of Europe’s largest vertically integrated Agri Food processors. Our core business is beef processing, harvesting the products from over one million cattle each year from farmers throughout Ireland, the UK and Poland. We also have a sizeable lamb business processing over 2M across ROI and UK. Products that do not make it into the human food chain are further processed in one of our other 3 divisions, Petfoods (a pan European business trading as C&D), ABP proteins (adding value to by-products – tallow, MBM, Gelatine), or our Renewable energy division (trading as Olleco).

ABP

ABP

14 Castle Street, Ardee, County Louth, Ireland
North-West
Country: Ireland

http://www.abpfoodgroup.com

Contact

Dean Holroyd dean.holroyd.@abpbeef.com
+0121 7172500

Partner in the following EIT Food projects

ABP
Education

Focus on Farmers

Agricultural technologies and innovations offer significant opportunities to improve the efficiency and effectiveness of farm businesses, through optimised yields, reduced environmental impact and increased profitability

ABP
Innovation

Food Fortress for raw materials and ingredients in Europe – Gaining Consumer trust through transparency

This project aims at gaining consumer trust through improving the transparency of the supply chain using rapid-reactive and proactive risk management using a combination of technologies such as predictive analytics and multi-analytical tests

ABP
Innovation

The development of organic supply chains that drive fair, transparent and healthy options for the consumer

The organic food supply system in Europe must rank among one of the most important in terms of trust

ABP
Education

Food System Master of Science Programme

Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system

ABP
Innovation

Advanced technologies for beef & lamb composition, imaging & sorting

The project will expand, adapt & implement 3-D CT scanning technologies to digitise the beef & lamb food chain into a new Connected Food System

ABP
Innovation

Seaweed supplementation to mitigate methane (CH4) emissions by cattle (SeaCH4NGE)

SeaCH4NGE aims to reduce methane (CH4) emission from cattle and increase product quality

ABP
Innovation

Consumer and Manufacturing Driven Alternative Packaging Solutions from Agrifood Waste Streams

We aim to design innovation led packaging for red meat, fish & poultry made from material derived from agrifood waste