EIT Food Partner


The University of Torino (UNITO) is one of the largest Italian Universities, with about 70,000 students, 3,900 employees, and 1,800 post-graduate and post-doctoral research fellows. It manages roughly 500 projects per year (among which 115 FP7 research projects and 46 H2020 projects funded up to date).

Contact Details

Contact person: Marco Degani
Address: Via Verdi 8, 10124 Torino, Italy

EIT Food Projects 2018

Understanding Different Diets: Mediterranean, Baltic sea, and Okinawa

Food for Thought: The Relationship Between Food, Gut and Brain.

Exploring Controversies in Food Production

Summer School on “Entrepreneurship for food product innovation”

Summer School on ‘Entrepreneurship for food product innovation’

Farm to Fork: Sustainable food production in a changing environment

Innovative Food Systems Teaching and Learning (IFSTAL) Europe Programme

Superfoods: Myths and Truths

Trust in Our Food: Understanding Food Supply System

Animal Feed Quality and Safety

C-SNIPER: Campylobacter-Specific Nullification via Innovative Phage-mediated Enteropathogen Reduction

FROM WASTE TO FARM: insect larvae as tool for welfare improvement in poultry

An Introduction to Food Systems: Scientific, Technical and Socioeconomic Principles to Facilitate the Creation of Food Value Networks

‘SEE & EAT’: Communicating the benefits of visual familiarity as a strategy for introducing healthy foods into children’s diets

EIT Food RIS Solutions

SME Workshop: Supporting SMEs for new business opportunities-2019

CHAMPP: Contemporary challenges and issues of the poultry production sector

Farm to Fork: Sustainable Food Production in a Changing Environment

Focus on Farmers

Global Food Venture program

INNOPOULTRY. The poultry food chain: tackling old problems with innovative approaches

Pollination deficit: Catalysing company action to ensure food and nutrition supply chain resilience by securing wild pollinators

Food System Master of Science Programme

Global Food Venture Program

Food System Master of Science Program 2019

The development of organic supply chains that drive fair, transparent and healthy options for the consumer


EIT Food Accelerator Network (FAN)

Co-location Centre: CLC South
Country: Italy