EIT Food Partner

UNIVERSITY OF READING

The University of Reading is among the UK’s top universities, with a world-class reputation for the quality of our teaching, research and links to business, and a proud history of innovation and social influence that stretches back over 125 years. The University of Reading is ranked #1 in the UK and #12 in the world for agriculture and food, based on quality of research, teaching and impact.

Contact Details

Contact person: Kate Green
Address: University of Reading, Whiteknights, Reading, Berkshire, RG6 6UR, United Kingdom

EIT Food Projects 2018

Superfoods: Myths and Truths

Dairy products with reduced saturated fatty acids

NMR-based MetabolomIcs foR orgAniC miLk authEntication (NMR-MIRACLE): Constructing an authentication service for the dairy supply chain

Trust in Our Food: Understanding Food Supply System

TrustTracker®

Dairy products with reduced saturated fatty acids

How is Food Made? Understanding Processed Food

Influencer marketing for EIT Food: the EIT Food Ambassadors Programme

Exploring Controversies in Food Production

O-Live: Smart targeting of personalised food advice

EIT Food TrustTracker®

‘SEE & EAT’: Communicating the benefits of visual familiarity as a strategy for introducing healthy foods into children’s diets

Developing a Digital Toolkit to Enhance the Communication of Scientific Health Claims

Don’t be a food waster

Games of Foods

Our Nutritious Protein

Educating for Technology Take-off

Influencer marketing for EIT Food: the EIT Food Ambassadors Programme

Quality Information Services and Dietary Advice for Personalized Nutrition in Europe

Interplay between different wheat cultivars and novel biostimulants to increase quality and yield in

Explore How Farmers Produce Food Sustainably

SureChoc: Sugar reduced chocolate and chocolate chip cookies to meet consumer sensory, naturalness and cost expectation

Seaweed supplementation to mitigate methane (CH4) emissions by cattle (SeaCH4NGE)

Interplay between different wheat cultivars and novel bio stimulants to increase quality and yield in different agroclimatic conditions

Health SnaP

Games of Food

Innovative Food Systems Teaching and Learning (IFSTAL) Europe Programme

The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage

Quality Information Services and Dietary Advice for Personalized Nutrition in Europe

inPaper: Innovative paper-based packaging technology and pack styles for food products

MyFoodPortal

Constituent sensing of small grains

SuReBiC: Sugar reduced biscuits and cakes that meet consumer sensory, naturalness and cost expectations

How to effectively change food habits: innovative techniques and personalized nutrition approaches

Focus on Farmers

Alternative Proteins as Food Ingredients

An Introduction to Food Systems: Scientific, Technical and Socioeconomic Principles to Facilitate the Creation of Food Value Networks

Circular Food Generator Track

Food System Master of Science Programme

Food System Master of Science Programme 2018

EIT Food Digital Marketplace for Side Streams

Professional Development Framework

IValueFood

Partner
Co-location Centre: CLC North-West
Country: United Kingdom