EIT Food Partner

UNIVERSITÄT HOHENHEIM

The University of Hohenheim is the leading University in agricultural research and food sciences in Germany, and is ranked #3 in Europe. With its three faculties/colleges of agriculture, natural science and social and economic sciences, the university is able to address holistically most aspects of the food system. It has extensive experiment stations with associated acreages that make it possible to carry out field research. The University maintains an international network with numerous partners and has a strong foothold in Africa and Emerging Countries.

Contact Details

Contact person: Benjamin Biesdorf
Address: Hohenheim Research Center for Bioeconomy, Wollgrasweg 43, 70599 Stuttgart, Germany

EIT Food Projects 2018

Summer School on ‘Entrepreneurship for food product innovation’

Educating for Technology Take-off

Explore How Farmers Produce Food Sustainably

Food for Thought: The Relationship Between Food, Gut and Brain.

Summer School on “Entrepreneurship for food product innovation”

Drying and encapsulation of food ingredients in powder form

Seaweed supplementation to mitigate methane (CH4) emissions by cattle (SeaCH4NGE)

Separating MycOtoxin-contaminated Wheat grains using Precision Farming technologies

Innovative Food Systems Teaching and Learning (IFSTAL) Europe Programme

SME Workshop: Supporting SMEs for new business opportunities 2018

Food tech transitions: reconnecting agri-food, technology, and society

CHAMPP: Contemporary challenges and issues of the poultry production sector

How to effectively change food habits: innovative techniques and personalized nutrition approaches

An Introduction to Food Systems: Scientific, Technical and Socioeconomic Principles to Facilitate the Creation of Food Value Networks

Alternative Proteins as Food Ingredients

Building Student skills in micro-algae processing, component characterization and innovative product development

From waste to worth: use of plant residues

Circular Food Generator Track

SME Workshop: Supporting SMEs for new business opportunities-2019

Foodio - Food Solutions Master Class

EcoPack: Finding solutions to enable consumers and retailers to pack on-the-go items in grocery stores ecologically

Tasty Macronutrients: How to best use novel plant protein – carbohydrate based ingredients in foods?

Focus on Farmers

FOODMIO

Food System Master of Science Programme

Food System Master of Science Programme 2018

The development of organic supply chains that drive fair, transparent and healthy options for the consumer

Partner
Co-location Centre: CLC Central
Country: Germany