EIT Food Partner


The University of Hohenheim is the leading University in agricultural research and food sciences in Germany, and is ranked #3 in Europe. With its three faculties/colleges of agriculture, natural science and social and economic sciences, the university is able to address holistically most aspects of the food system. It has extensive experiment stations with associated acreages that make it possible to carry out field research. The University maintains an international network with numerous partners and has a strong foothold in Africa and Emerging Countries.

Contact Details

Contact person: Benjamin Biesdorf
Address: Hohenheim Research Center for Bioeconomy, Wollgrasweg 43, 70599 Stuttgart, Germany
Co-location Centre: CLC Central
Country: Germany