EIT Food Partner

QUEEN’S UNIVERSITY OF BELFAST

The Institute for Global Food Security (IGFS) is part of Queen’s University of Belfast, specialising in the key areas of the integrity of global food supply, farms of the future and nutritional challenges for the 21st Century. IGFS plays a major role in delivering safe, sustainable and authentic food to the world’s growing population, and has become globally recognised for its excellence in research and education.

Contact Details

Contact person: Stephane Durand
Address: Northern Ireland Technology Centre, Queen’s University of Belfast, Cloreen Park, Belfast BT9 5HN, United Kingdom

EIT Food Projects 2018

Farm to Fork: Sustainable food production in a changing environment

An Introduction to Food Systems: Scientific, Technical and Socioeconomic Principles to Facilitate the Creation of Food Value Networks

Optimizing rice processing & cooking to remove arsenic & starch from its life-cycle

Animal Feed Quality and Safety

Food tech transitions: reconnecting agri-food, technology, and society

The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage

CHAMPP: Contemporary challenges and issues of the poultry production sector

Separating MycOtoxin-contaminated Wheat grains using Precision Farming technologies

Improving trust on fish chain: Rapid and portable monitoring tools for a better control of whitefish.

The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage in preschool and schoolchildren

WE Lead

From waste to worth: use of plant residues

Consumer and Manufacturing Driven Alternative Packaging Solutions from Agrifood Waste Streams

SME Workshop: Supporting SMEs for new business opportunities 2018

Farm to Fork: Sustainable Food Production in a Changing Environment

SME Workshop: Supporting SMEs for new business opportunities-2019

Food Fortress for raw materials and ingredients in Europe – Gaining Consumer trust through transparency

Improving trust on fish chain: Rapid and portable monitoring tools for a better control of whitefish

Focus on Farmers

Food Fortress for raw materials and ingredients in Europe – Gaining Consumer trust through transparency of the supply chain

Global Food Venture program 2018

The development of organic supply chains that drive fair, transparent and healthy options for the consumer

EIT Food Summer School 2018 on Digital Food Supply Chains

MAKE-IT! An infrastructure to hack simpler and smarter food value chains

Food System Master of Science Programme 2018

Global Food Venture Programme

IValueFood

SEEDBED: The pre-accelerator programme to drive the entrepreneurs of tomorrow

Partner
Co-location Centre: CLC North-West
Country: United Kingdom