EIT Food Partner
DIL
The German Institute of Food Technologies (DIL) is a private, independent and non-profit research provider. With around 150 member companies from the food industry and related fields, DIL operates as a research institute working in the areas of product development, process development and analytics. DIL considers placing itself into the innovation framework of EIT Food as the unique opportunity to support its partners in the innovation process and to establish new collaborations along the entire food value chain system.
Contact Details
EIT Food Projects 2018
How is Food Made? Understanding Processed Food
Animal Feed Quality and Safety
ISP - Isolation and Application of Plant-based Ice Structuring Proteins in Frozen Foods
PROVE - Functionalisation and valorisation of PROteins of VEgetable sources
ISP - Isolation and Application of Plant-based Ice Structuring Proteins in Frozen Foods
MAKE-IT! An infrastructure to hack simpler and smarter food value chains
Alternative Proteins as Food Ingredients
Professional Development Framework
SEEDBED: The pre-accelerator programme to drive the entrepreneurs of tomorrow
