Ga verder naar de inhoud

EIT Food Portuguese Journalism Awards on food innovation and sustainability

EIT Food is looking for a manager and organiser for the first Portuguese Journalism Award on Food Innovation and Sustainability
EIT Food South
Portugal
Deadline: 02 May 2021

Award’s purpose is to encourage work from media professionals (Press, Radio, Television or Internet) in their work associated with agrifood values, and particularly those that constitute the objective of this Award. Healthy and affordable food, sustainability in agrifood, food innovation, consumer-oriented food, digitization in agrifood… are some of the themes that the writers must write about.

EIT Food is looking for a manager and organiser for the first Portuguese Journalism Award on Food Innovation and Sustainability. The activities to be carried out by the selected organiser shall include at least:

  • Support EIT Food in reaching a collaboration agreement with an important Portuguese Journalist Association for dissemination purposes.
  • Support in the adaptation of the Terms of Reference to the Portuguese context, but maintaining aligned with other countries.
  • Carry out the Internal evaluation of the proposals. Design a point system to select the 10 best ones, which the jury will evaluate.
  • Support EIT Food with the scouting of mentors and experts in relevant topics to be part of the jury (4/5 pax) and gather them, write the minutes and liaise with them in everything related to the selection of the winners. 2 should be journalists or media professionals.
  • Preparation of the award ceremony agenda (in cooperation with EIT Food) and layout of the final version.
  • Design of the online awards ceremony + round table and coordination with our Portuguese partner.
  • Hosting of the hybrid event (providing free access to the participants) in a robust e-platform (e.g. Zoom, Gotomeeting, Webex, etc.) which allows the participation of minimum 60 people and recording in a studio.
  • Conduction of the online event, including the following tasks: to lead and moderate the different sessions, to control the timing of speakers, to facilitate/dynamise the sessions encouraging the active participation of participants
  • Dissemination of the call and of the award ceremony: press releases, social media, mailings… All designs must respect the Awards and EIT Food branding - preferably developed in collaboration with our agency-.
  • Public engagement during and after the event using social media including (but not limited to) the publication of banners with relevant quotes of the event.
  • Preparation of a brief report on the outcomes of all the actions by the end of December, including registrations, database, communication actions and media appearances
  • Dissemination of a press release in Portuguese amongst national media after the event and a press call before the event

More Open Calls

open call
The objectives of the EWA Programme evaluation is understanding its impact and outcomes within the community of women entrepreneurs supported by the Programme, EIT Food network and women entrepreneurship in the RIS countries.
open call
EIT Food is looking for an organisation from Ukraine to organise the EIT Food Startup Awareness Event for the local agrifood ecosystem in September-November 2022.
open call
EIT Food is looking for companies that would participate in EIT Food “RIS Straight to Market (RIS S2M)” project.